Restaurants near The Bourget Inn & Spa

First experience at this restaurant and will return for sure. The food and service were excellent. The atmosphere is very good and although the noise level was initially high (Sat night - the place was packed) when we first sat down (1930 hrs), it quickly abated as the number of earlier customers started to leave. Our appetizers took some time to arrive (the place was packed and the staff were very busy attending to all of their customers) but they were exquisite when they did arrive with humble apologies. Moreover, for having waited patiently, we were rewarded with free dessert (very nice touch and the dessert was amazing). Christo was our server and he was attentive, efficient and courteous.

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Had an awesome time on a busy night. We were greeted with a smile and left with a smile on our face. The staff was very nice our server Maurice I hope i got his name right was great as well and very attentive and the manager last night Matt was awesome as well. Food by the HOH was on point and the ambience put out by the FOH staff was perfect for an awesome date night out for a couple of parents that don't get to go out that often. We weren't also rushed out after we ate. We had the Korean cauliflower for an app , the blackened chicken and the steak and sushi for the main... Food was delicious.. Thank you for an awesome night out.. Cheers and we will be back ✌🏾😉

Dinner menu was not really exciting and would benefit from an update. Breakfast buffet is great with fresh items and good choices. Nice dining area with some excellent staff who really enjoy their work. The gentlemen who served us at breakfast was so helpful and friendly and attentive. The gentlemen who served us dinner was not in a good mood, look bored and obviously did not want to be there. My wife had the beetroot salad which was very good and the trout which was dull and uninspiring. I had the onion soup which was warm not hot, had too much cheese and hardly any liquid. The black cod was topped with Brussel sprouts - a much better choice would have been fennel and leeks. The menu is over priced but again the overhead is high and they have a captive audience.

Yesterday we made our annual pilgrimage to Cantina Gia to celebrate my partner's birthday. We have long considered the cacio e pepe there to be about the best we can outside of Italy. So we had that, the delicious arancini to start, the rapini for a bit of vegetable matter (delicious!), and we shared a tiramisu for dessert. I don't know why, but I had never notice the flight option for amaro liqueurs on the dessert menu. We decided to do that and got to taste three very different amaros. It was such a fun way to end the evening. Overall, splendid! And we will do it again.