Restaurants near Suzuka Circuit
Price
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15 restaurants available nearby
It opened in spring 2017.There is near Maruyama-koen and it's the quiet atmosphere.You can feel pleasure in the restaurant where the white was made the basis.After training oneself in Kyoto, a master chef also gained experience in foreign countries.The dish with which a full master chef makes a search heart makes the basis important and is a dish with the ingredients in season.The liquor added to a dish is being also prepared.If you'd enjoy important time to have time in Japan by Gion-Hanamai, we're happy.Dinner ¥24,200Dinner Special ¥30,250 or ¥36,300※Inc.Tax/Service fee※Please choose one of the course. If the course was not selected, ¥8,800 course for lunch and ¥30,250 course for dinner will be served. (Difference in the course is difference in ingredients.)
Booked 1 time today
AnotherC is a hide-out restaurant with only 8 counter seats. This restaurant is a fusion of New York and Kyoto Japanese cuisine. We are looking forward to seeing you with our borderless, free, fun, stylish dinner and nice atmosphere.1.KYOTO × NY AnotherC’s Classic Dinner 10,000(+tax)2.KYOTO × NY + Chef's Special Dinner ￥15,000(+tax)3.NISHIKI Market Tour and Dinner Course Please call for orderIt takes about 1 hour in the morning. Our chef Dan Tominaga who knows the market well, guides in English.Please call our restraunt if you would like to know the latest available seats.He trained infamous Japanese cuisine restaurant in Kyoyo. In 2004, he became the head chef at "MEGU" at Tribeca in NY where many gourmet from all over the world visit. He opened "AnotherC" in Kyoto in 2015 and published a book called "Super Easy Idea Recipes by the Genius Chef in New York" in 2016.
Please enjoy a full-fledged Kaiseki cuisine that uses carefully selected seasonal ingredients in Japan.
Enjoy an elegant space and time filled with a finely tuned service and hospitality, such as delicate Japanese cuisine techniques, beautiful food presentation, our thorough dedication to select platewares, as well as timing to deliver food and seating allocation considering the needs of each guest.
The restaurant interior designed by Togo Murano, the leading architect in Japan, is full of profundity and calmness. There are also private rooms that can be used for various occasions such as entertainment and dining together. The open table seats where you can enjoy your meal while watching the fountain, and the counter seats where you can have sushi, tempura, grilled food become one of the charm of our restaurant, and that make our restaurant elegant and tasteful. Enjoy tasting the Japanese cuisine that bring the best out of the seasonal ingredients.
Booked 4 times today
Shimogamo Saryo is a Japanese restaurant that was created over 150 years ago in 1856. In addition to being a beautiful restaurant, Shimogamo Saryo is also a wedding venue and can be rented out for both the ceremony and reception. There is a comfortable and cozy main dining area as well as a separate tea garden where guests can enjoy the ancient traditional tea blends of Japan's tea culture. Shimogamo Saryo's menu is made up of modern and creative versions of traditional Japanese fare. There is also a separate sake bar with a substantial collection of the famous rice wine.
"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".
Based on the traditional Japanese cuisine of Nadaman that have been loved by the world's VIPs, we add some new Japanese taste to it, and serve them in the the museum where you can enjoy the history and culture of Kyoto. Please enjoy a various seasonal dishes created by cherishing the Japanese spirit such as culture and four seasons. 【Course menu】 ≪Lunch time≫・Irodori set＊lunch only￥4,235★Weekday limited price￥3,630・Kurama Course￥7,260 ≪Dinner time≫・Kurama Course￥7,260 ・Fushimi Coures￥12,100 ・Steak Coures￥15,730 * Prices include consumption tax and 10% service charge.※Please contact us in advance if you have any allergies or food that you cannot eat. We may refuse if we are unable to respond. ※course meal onlyRegular holiday: Monday （Closed on Tuesdays when Monday is a public holiday）
The glistening, Japanese lantern-lit stone pavement leads you toa recessed entrance, where you are welcomedby the delicate fragrance of Japanese incense.In a quiet, peaceful and relaxing setting,guests are able to fully savor a quintessential Kyoto dining experience.
With reverence for the changing seasons in our menu and setting, a lively open kitchen visible from our large open windows, and careful preservation of tradition alongside carefully selected local fresh ingredients and cafe33 chef Ian Toza combining chef's technique and modern tastes, we propose a new global eating experience that is gentle on the body and delicious.
Please you enjoy with Tatami-matted restaurant with good Japanese atmosphere from the entrance and Syabusyabu, Japanese food.We can arrange limitation of food like allergy, Religious reasons.We already prepare the English menu in detail and Our staff are able to speak in English well.We need a little bit time to perpare the food so, please select and fill in the Note the menu when you are booking.Please be careful when you selected the menu, You have to select only 1 course even if you will come multipul members.1) Japanese food course for experience Japan food culture Kappo Sake, Green tea, Chopstick gift 15,000 JPY2) Brand Pork ""BIYUUTON"" Dashi Syabu Course [Kyo] 7,500 JPY3) Brand Pork ""BIYUUTON"" Dashi Syabu Course [Hyoki] 10,000JPYIf you have any request like allergy, please input via Note."玄関から畳敷きの雰囲気の良い和の店内で、最高のしゃぶしゃぶと美しい日本料理をご堪能ください。アレルギーや宗教上の理由による食事制限にも対応可能です。店舗には英語のメニューのほか、お召し上がりになるコースの詳しい英語説明書もご用意しております。スタッフは簡単な英会話ができ、翻訳機もございます。ご提供にお時間がかかりますので、あらかじめ以下のコースからお選びいただき、備考欄へご記入ください。お1人さま1コース、グループ全員で同じコースのご注文をお願いしております。(1) 日本の食文化体験コース＜六白黒豚・ずわい蟹の出汁しゃぶ＞青竹酒・抹茶付き、箸のお土産も 15,000円(2) ブランド豚「美湯豚」の名物 出汁しゃぶ会席「京」7500円(3) ブランド豚「美湯豚」の名物 出汁しゃぶ会席「瓢斗」10,000円召し上がれない食材がある場合もご記入ください。
At Touzan, designed to resemble an old Japanese-style house, diners can experience the chef’s specialities and dishes barbecued over aromatic charcoal to maximize the flavour of the carefully selected seasonal ingredients. Handmade Tokyo style Edomae sushi is available at the sushi counter. The restaurant has five semi-private rooms, all of which are slightly different in aspect, and one private room overlooking the Japanese rock garden, which can accommodate parties of up to 16 people.
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