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Restaurants near Spa at Rocky Gap Lodge and Golf Resort

Price
Cuisine

14 restaurants available nearby

A photo of Lakeside Grille - Rocky Gap Casino Resort restaurant
4.1
Excellent(455)
Price: Expensive
• American • Keyser
Booked 9 times today
The new 4,000-square-foot Lakeside Grille, with spectacular views overlooking the lake and Rocky Gap State Park, will replace Lakeside Restaurant as Rocky Gap’s premier, upscale steakhouse. Lakeside Grille’s menu, curated by Golden Entertainment Corporate Executive Chef Bradley Manchester, Executive Chef Bradley Reynolds and Senior Sous Chef Dustin Coldsmith, will feature USDA Prime selections including local and regional steaks, chops and seafood. Signature menu items will include an Oscar-style filet served with Maryland crab; calamari fries, prepared with sweet soy, spicy yuzu aioli, crushed peanuts and tōgarashi and Rocky Gap’s popular Maryland crab cakes.
A photo of 1796 restaurant
4.6
Exceptional(329)
Price: Very Expensive
• Steakhouse • Bedford
Booked 6 times today
Named for the year that Dr. John Anderson purchased the land upon which the resort now stands, 1796 Room has now been re-launched as a signature steak and chophouse, serving steaks, chops, fish and poultry of the highest quality. 1796 uses only the highest quality 21-day aged USDA prime beef. Our meats are prepared at 1700° on our infrared broiler ensuring juiciness, tenderness and flavor. All entrées are served with our signature grilled artichoke, and “shared” side dishes are available à la carte along with a tasty dessert selection freshly prepared in-house by our pastry team. Our world-class wine list is designed to match the quality of our food selection, and our professional staff is trained to recommend the perfect wine pairing with your meal. Creating a relaxed yet upscale atmosphere of warm sophistication, the new 1796 Room is a dining experience not to be missed.
A photo of Crystal Dining Room at Bedford Springs restaurant
4.5
Awesome(1099)
Price: Very Expensive
• American • Bedford
Booked 3 times today
The resort’s main dining room for years, the Crystal Room offers delectable cuisine, all wrapped in an elegant, upscale and traditional ambiance. The Crystal Room will offer signature steaks, chops and seafood, a mixture of appetizers, soups and salads, shareable sides, house-made desserts and a wine list set up by our own sommelier. Those dining in the Crystal Room will enjoy a unique epicurean experience with impeccable and personalized service in a sophisticated ambiance.
A photo of LIFeSTYLE restaurant
4.6
Exceptional(270)
Price: Very Expensive
• Italian • Bedford
Booked 1 time today
We offer a fixed 4 course meal every Friday and Saturday night at 7:30 pm.Our menu is authentic and traditional Italian; we are a genuine Trattoria restaurant, where we accommodate every guest in a communal table in the middle of our room, exactly like the family we are! Our expanded space features now two rooms, for a maximum 55 people capacity; reservation is required. Come to enjoy us not just for an amazing meal but also for an unforgettable experience.Menu includes an appetizer with charcuterie board (and more), a choice between 2 first dishes (usually a pasta and a risotto), a choice between 2 main courses with side dish, homemade dessert, and espresso; all of this for 75$ a person. Gelato and wine are also available.Come and join a real Italian experience!Davide and Stefano
A photo of Village Square Restaurant restaurant
4.5
Awesome(437)
Price: Expensive
• American • Winchester
Booked 21 times today
Located in Old Town Winchester,Village Square Restaurant serves contemporary American cuisine with an international flair.Served in a casual dining atmosphere, we place great emphasis on great service and a comfortable setting.
A photo of Bistro 11 restaurant
4.9
Exceptional(505)
Price: Moderate
• Contemporary American • Hagerstown
Booked 9 times today
Coming Soon!
A photo of Bella Terra Vineyards- Bedford restaurant
4.0
Excellent(10)
Price: Moderate
• Contemporary American • Bedford
Booked 3 times today
Bella Terra Vineyards - Bedford is now accepting online reservations! Join us for a delightful combination of delicious cuisine and exquisite wines.
A photo of Uno Pizzeria & Grill – Old Town Winchester restaurant
4.3
Awesome(3)
Price: Moderate
• Pizzeria • Winchester
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
A photo of Hillbrook Inn restaurant
4.9
Exceptional(68)
Price: Very Expensive
• Contemporary American • Purcellville
Booked 3 times today
Our dining experience showcases the artistry and skill of the Hillbrook culinary team. We partner with local farmers and regional purveyors who share our philosophy to create a menu that showcases our passion for food. Our extended Wine cellar holds approximately 200 varietals. An amazing beer and spirits-menu is available in our Bullskin Tavern with seasonal specialty cocktails created by our mixologist and sommelier, Sarah Rhinehart. The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory. Open to the public as well as inn guests. Reservations required.
A photo of The Sycamore restaurant
4.6
Exceptional(142)
Price: Moderate
• American • Martinsburg
Booked 4 times today
The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Chef Josh Prichard's menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu. Signature dishes include our Smoked Meats, Chicken and Waffles and Fried Green Tomatoes.

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