Restaurants near Shelby Automobiles Museum And Factory Tour

If you’re like me and you have purchased many of Gordon Ramsay’s cookbooks, and wondered how close you were to the taste he produced when inventing them, I highly recommend reserving a table at Hell’s Kitchen. I had the lobster risotto as an appetizer and frankly that was both amazing and a generous helping that I could have eaten it alone and been content for the evening. I followed up with the Beef Wellington and the chef did an amazing job preparing it and the red potato purée. Phenomenal! My side was the Mac and cheese. I love this dish because I always like to see how trained chef’s can prepare a common dish and really make it amazing. The food is well worth the price but know that price, depending on your budget, is high. Great food and an absolute dream come true for me.

Javier’s is my favorite Mexican restaurant in Las Vegas. Ever since the first time I’ve gone there I go back every visit. This visit was great, our waiter Cesar was excellent with his service and energy. The food was spectacular as usual. We had the Short Ribs, seafood pasta (not sure if that’s the name on the menu but also I didn’t expect to be so good), guava margaritas and guacamole. As usual I’ll definitely be back.

Important! Reservations required! Not particularly easy to figure out if you haven't done it before. They are through OpenTable. If you're there and go by the buffet, there is a place to scan a QR code to make reservations. Wonderful buffet. It opens into rooms that you don't see at first walk-through, so be sure to search all the nooks and crannies. Value: I never overstuff myself, so the value for me isn't as good, at $84+ per person. However, the variety is awesome, and I lean towards the seafood and lean meats, as well as a few vegetables. Good little desserts in tiny portions so you can have more than one. If you are at least Diamond status in Caesars Rewards, be sure and let that be known and you'll be bumped up to the front of a very long line.

From the second we walked up security greeted us and le us know we were in for a great experience. Had reservations for 730 and were taken to our table by a very friendly lady! Our servers were very polite and and helpful with telling us about the appetizers and our main course. We got the table side Caesar salad and the gentleman told us the history of who sat at what booths and the rest of the restaurants history. The Caesar salad was amazing we got our food and it was cooked to perfection. It was our anniversary and they gave us a piece of cheesecake and wished us a happy anniversary. We always decided to do the full experience and ordered dessert we got the cherry jubilee and it was an amazing experience watching them make it at the table and it was delicious!! Overall experience was above and beyond will definitely be returning!!

I’ve lived in vegas 20 years but with so many different restaurants, sometimes you forget how wonderful Mon Ami Gabi is and how much fun it is to eat there . The freak show at our feet(passer bys) outside . The bake Brie with walnuts and apricots was a delicious way to start the meal.our main courses were delivered promptly , my lady having a huge pot of tender,sweet,muscles in a refined white wine and onion sauce with ampIe Pom frites. I had the trout almandine with haricot verre( green beans). Smothered in Almonds. Spectacular finish with A huge bananas Fosters. Delicious enough to lick the plate! All at the highest quality for the least expensive strip restaurant. It’s still a bargain