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Restaurants near Shawsville Historic District

Price
Cuisine (20 of 25)

25 restaurants available nearby

A photo of The Farmhouse restaurant
4.5
Awesome(1404)
$$$$
• American • Roanoke
Booked 12 times today
A favorite Southwest Virginia landmark, The Farmhouse Restaurant has served the New River Valley since 1963. The authentic farm house, originally part of the Ridinger Estate, was build in the 1800's. In the early 1970's, an old train caboose was added to provide a unique dining area. During the past decade, a rustic lounge, additional dinner seats, and a spacious 250-seat Banquet Facility have added to the charm of The Farmhouse.
A photo of 622 North restaurant
4.6
Exceptional(916)
$$$$
• Contemporary American • Blacksburg
Booked 9 times today
622 North is housed in a large, recently renovated Victorian building in Blacksburg’s historic Downtown District. We offer an eclectic assortment of meals for lunch and dinner with influences from many regions of the world. We also offer several daily specials which can be enjoyed a la carte or as three course meal. All of our meals are made from the freshest ingredients.
A photo of The Black Hen Restaurant restaurant
3.7
Very Good(253)
$$$$
• Contemporary American • Blacksburg
Booked 4 times today
The Black Hen Restaurant offers a metropolitan dining experience in a small college town. While there are some classic dishes that are always available, the majority of our menu changes very frequently. We value the culinary diversity the global community has to offer while still maintaining heart strings tied to the South Eastern US and Appalachian offerings that surround us. We also offer a strong wine list and an often changing craft cocktail selections.
A photo of Summit Restaurant restaurant
4.0
Excellent(205)
$$$$
• American • Blacksburg
Booked 3 times today
The Summit is located in Christiansburg, Virginia and offers gourmet, made-from-scratch food in a Victorian setting. This restaurant considers customer service a high priority and will ensure you enjoy your meal there. Every plate is prepared with care, featuring carefully chosen ingredients and made just for you. The Summit has a diverse menu with Mediterranean, Italian, Indian and Continental cuisine.Start with an appetizer, such as the calamari, scallops or stuffed mushrooms. For the entrée course at The Summit, there are many popular options. Try the crab cakes with cream sauce over angel hair pasta, New York strip with gorgonzola and mashed potatoes or the chicken breast stuffed with apricots, raisins and mushrooms. Please note: all reservations for February 14, 2023 will be by phone. Please call: 540-382-7218 to make your reservation.
A photo of Preston's restaurant
3.9
Excellent(522)
$$$$
• Contemporary American • Blacksburg
“The leading restaurant in the New River Valley, Preston’s specializes in farm-to-table dining featuring premium meats and sustainable fresh seafood choices. Preston’s local artisan cheese selection, signature dishes such as the Seared Atlantic Salmon, the locally famous House-smoked Trout Crostini, and - of course - sumptuous house made desserts are some of the reasons you want to visit. Preston’s is known also for its progressive Wine Spectator Award winning wine list including many fine Virginia labels, hand crafted cocktails, and attentive service .Currently, Preston's is serving an ala carte menu for breakfast, lunch and dinner. Preston's Restaurant and Continental Divide Lounge are open, with social distance seating. Take out is available.
A photo of Frankie Rowland's Steakhouse - Salem restaurant
4.7
Exceptional(315)
$$$$
• Steakhouse • Salem
Booked 14 times today
Premier Steakhouse located in the heart of Downtown Salem! All of our steaks are Certified Angus Beef broiled with intense heat, seasoned with kosher salt, cracked pepper, and finished with clarified butter. A variety of seafood appetizers and entrees, family style sides, and our signature pineapple martini. Make sure to start with one of our delicious salads and finish with our famous bread pudding for dessert. Everything is made from scratch in house by our Executive Chef. Large bar and lounge area, main dining room, and 2 private event spaces.
A photo of Cast Plates and Pints restaurant
4.4
Awesome(245)
$$$$
• Southern • Roanoke
Booked 4 times today
Locally sourced plates and pints- You be the company, we’ll be the cast!!Southern Hospitality meets Southern cooking, the restaurant SwCo deserves. Now offering Brunch on the weekends!
A photo of Billy's Roanoke restaurant
4.6
Exceptional(2038)
$$$$
• American • Roanoke
Booked 33 times today
Outdoor tables are first-come, first-serve only! To make a reservation for 15+ guests please call 540-206-3353. We have a 15-minute grace period, after which your reservation may be canceled. Please confirm any special requests by calling us at 540-206-3353.
A photo of Harvest - Mountain Lake Lodge restaurant
4.5
Awesome(241)
$$$$
• Farm-to-table • Pembroke
Booked 16 times today
Simply Prepared, Farm Fresh, Local CuisineCelebrate the vibrant flavors of the Southwest Virginia region at HARVEST - a true farm to table dining experience. Savor simply prepared dishes featuring local produce and meats to create cuisine infused with Appalachian character. All the foods are made and inspired by the freshest ingredients from local farms and gardens. Our Menus change with each season to deliver the natural flavors of the Blue Ridge Mountains.
A photo of Local Roots (Virginia) - A Farm to Table Restaurant restaurant
4.4
Awesome(1541)
$$$$
• Farm-to-table • Roanoke
Booked 4 times today
Located in Roanoke's Historic Grandin District, Local Roots Restaurant celebrates the absolute best of the region, from locally-farmed vegetables and meat to the handcrafted dining room tables produced by area artisans. Our roots are deeply embedded in the lush farmlands of Southwest Virginia. They are nourished by modern-day farmers who employ age-old techniques, hard-working heroes who nurture not only the people, but the land as well. We've gotten to know these local farmers and are better for it. They help us keep time with the rhythms of the seasons. Sun-ripened tomatoes in the summer, hearty root vegetables in the winter - we serve what is fresh and natural at the peak of its flavor. Our roots are fed by a philosophy we call S.O.L.E.: Sustainable, Organic, Local, Ethical. It's a principle that guides us as we decide from whom to source our meats and vegetables. It also informs our beverage program.
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