Restaurants near San Diego City College

Such a great experience! The food the wine the service were all exceptional. Can’t wait to return for another amazing meal!

We absolutely loved the decor and view here. The whole vibe was amazing. Our table was on the patio and we had beautiful views all night as the sun set and buildings all lit up. The food was good, but the chef somehow misjudged the lemon on everything. Alot of what we ordered that was prepared with lemon had way too much lemon. We couldn't eat our broccolini (and we ordered 2 large plates of it for the table) because it was so sour with the lemon. I mentioned it to the chef but he didnt do anything about it. He did however bring us a birthday treat which was very special. We had a wonderful time and will for sure be back! Thank you so much!

Friend and I visited for the Thanksgiving prix fixe dinner. It was absolutely fantastic. We ordered the lamb shank, beef filet, and added the sweet potatoes. Our onion soup and blackened shrimp appetizer choices were delicious. The pumpkin cake and apple pastry desserts were so good. The overall standout was definitely the lamb shank. Unbelievably delicious. The wine list is incredible and we complemented dinner with a lovely Napa Cabernet. The service was excellent and absolutely what you would expect. Bill, was a delight and even took a few photos of us for my visiting friend. Thank you for a wonderful Thanksgiving!

Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.

Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.