Restaurants near Plumas County Fairgrounds

My daughter had stayed in the National Exchange Hotel last year and she had dinner at Lola’s. She wanted us to have dinner there and very happy we did. Our server, Amanda, was great and help to make our experience all the better. Food was excellent, prices were very reasonable. and after dinner we toured the bar and hotel. I highly recommend Lola’s!

Rancher's Daughter had great high quality food that was prepared expertly. We'll definitely be going again. Entrees are on the higher end.

Thoughtful to the Last Bite — A True Regular's Favorite Executive chef Jamie Katz's innovative cooking and vision continue to amaze us, especially at her wine-pairing dinners, where every course feels expertly crafted. We have dietary restrictions that make us a real challenge for most kitchens, but at Safire, sous-chef Will Dodd checks reservations ahead of time for dietary notes and plans accordingly, working within chef Jamie's menu to make sure we never miss out. This level of care is what we've come to expect, and it's exactly what makes Safire our main regular spot. We appreciate how seamlessly they adapt our food, and it's only afterward that we realize how much care went into it. Add to that the warm dining room ambiance and the friendly staff, from DJ at check-in to servers Angus, Cecilia, Natasha, and everyone else who helps make the evening special, plus a cocktail list that's clearly well thought out. The standout moment, though, was dessert. We'd mentioned in passing how much we loved the Malva cake we'd had at Jan (pronounced "Yan"), a Michelin-starred restaurant in Nice, France with South African inspiration. It's a dessert reminiscent of sticky toffee pudding. True to form, Will had checked our reservation notes, and the kitchen surprised us with a homemade Malva pudding for dessert. We were genuinely, pleasantly shocked. Jamie and Will's combined talents continue to set the bar for thoughtful, personalized hospitality. Highly recommend.

Our group of 10 enjoyed an excellent experience at Friar Tuck's, starting at the bar and continuing into the "tree" room. Bar tenders and wait staff were friendly, attentive, and competent. Our food orders spanned a wide range and everything was delicious, even the Tuesday special: Tacos.

Food was amazing steak tips and wedge and a great IPA