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Restaurants near Pitt Street Mall

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609 restaurants available nearby

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A photo of The Grounds of the City restaurant
1. The Grounds of the City
4.4
Awesome(3646)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 90 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of Babylon RESTAURANT restaurant
2. Babylon RESTAURANT
4.3
Awesome(1111)
Price: Expensive
• Middle Eastern • Sydney CBD
Booked 18 times today
Table reservations are only accepted for the restaurant, not the rooftop. A set menu applies to groups of 8 or more. If you have a party of 8+, please make an enquiry at bookings@babylonrooftop.com.au. A customary 10% gratuity fee for groups of 8+ applies in the restaurant. The Rooftop is our bar area and is available on a walk-in basis for groups of 1 – 14. We do not accept online bookings for this area. A full a la carte bar menu is available to order all day. Groups of 15+ must enquire at bookings@babylonrooftop.com.au. Minimum spends apply. Please note, if you book the restaurant, and on arrival decide to move to the rooftop, a cancellation fee of $50pp will apply. Please view the restaurant and bar menus on our website as they differ.On public holidays a 15% surcharge applies. On Sundays a 10% surcharge applies. We hope to host you soon!
A photo of Devine Food & Wine restaurant
3. Devine Food & Wine
4.7
Exceptional(569)
Price: Expensive
• Italian • Sydney CBD
Booked 27 times today
Located at the corner of Market Street & Clarence Street in the heart of Sydney CBD, Devine is Sydney's oldest wine bar/restaurant. It’s just a short stroll from the QVB, State Theatre, and Town Hall.The Spot for Great Food and WineDevine offers a selection of cicchetti, Italian-inspired à la carte dishes, and an excellent wine-by-the-glass list. Known for its popular lunches and after-work eats, it’s the go to place to relax. Whether you’re sinking into the comfortable banquettes or sitting up at the bar with share plates, Devine offers a welcoming atmosphere.A Delicious StartKick things off with freshly shucked Sydney Rock Oysters, zucchini flowers, or an artisan salumi board. From there, try one of the daily house-made pastas, market-fresh fish, or the must-try Wagyu Steak.Award-Winning Wine ListChoose from over 500 wines on the award-winning wine list, with 40 available by the glass! The list features a wide range of European grape varieties and natural wine producers.
A photo of Glass Brasserie restaurant
4. Glass Brasserie
4.5
Awesome(1896)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 28 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of Kingsleys Australian Steakhouse restaurant
5. Kingsleys Australian Steakhouse
4.5
Awesome(488)
Price: Very Expensive
• Steakhouse • Sydney CBD
Booked 23 times today
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
A photo of Hustlers. Syd restaurant
6. Hustlers. Syd
4.5
Awesome(195)
Price: Very Expensive
• Asian • Sydney CBD
Booked 17 times today
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
A photo of Tao Restaurant and Bar Sydney restaurant
7. Tao Restaurant and Bar Sydney
4.3
Awesome(374)
Price: Expensive
• Asian • Sydney CBD
Booked 19 times today
Experience the art of Cantonese cuisine with a northern Chinese influence as our expert Chefs take you on a journey of discovery based on excellent food, impeccable service and an elegant atmosphere. Enjoy a modern take on authentic flavors and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste on the traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and fresh seafood. For Lunch and dinner, we offer a full a la carte menu, with variety of dim sum and exquisite cocktails
A photo of Roast Republic restaurant
8. Roast Republic
4.7
Exceptional(91)
Price: Expensive
• American • Sydney CBD
Booked 12 times today
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience. Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
A photo of Scala Lane restaurant
9. Scala Lane
4.6
Exceptional(41)
Price: Expensive
• Italian • Sydney CBD
Booked 8 times today
Scala Lane is a small, tucked-away Italian restaurant where authentic, honest, Italian cooking meets the energy of modern influencers. It is a place where authentic, honest Italian cooking brings people together for simple meals that celebrate quality ingredients and offer great value.
A photo of Sherwal restaurant
10. Sherwal
4.3
Awesome(0)
Price: Expensive
• Mediterranean • Sydney CBD
Booked 1 time today
A sherwal is a traditional, multi-layered baggy men’s trousers worn in various areas of the Mediterranean. Centuries old, it is a rare sight nowadays, except in remote villages and at traditional cultural ceremonies and, well, at our restaurant. Why name our restaurant after an archaic pants? Because, somehow, this pair of comfortable pants has found its way into our modern world, with little tweaks here and there taking the form of harem pants or baggy jeans, fusing the old with the new. And this is what we want to do. We want to take old culinary masterpieces from the Mediterranean and fuse them together, with new flavours here and there, adding new colours and new tastes to the table.

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