In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and...
The food never fails to impress us. We particullarly enjoyed the clam dish appetizer. Our waiter was attentive and informative. The balance of the wait staff made things move smoothly. We were there for several hours and never felt rushed or that the staff was getting impatient with us!
My friend and I were celebrating her birthday. The restaurant was empty on a Tuesday afternoon with the exception of 3 tables.
We both had soup: delicious and sandwiches.
The food was very good.... the service too.
And, in addition, we were comped a birthday dessert!
Love to eat here more often but...