Restaurants near Munoz Rivera Family Mausoleum

My first experience at Lala. Two words: exceeded expectations! While waiting to be seated, we were given a glass of champagne on the house. Once seated, we ordered a half bottle of Brut which was at the right temperature every time it was served. For appetizers, you MUST try the “Crispy Rice” & “Dulce de Lechoza y Queso”! We also ordered the “Shrimp Tempura” for a sweet & spicy kick. For the main course, I went with an American Wagyu Ribeye which was very juicy and tender! It pairs well with the spinach dip side. I didn’t order any desserts because I was so full. But I am definitely coming back for that Tres Leches. The host, waiter, & staff were perfect 10/10! They always ensured we were taken care of. Our glasses always re-filled without the necessity of pointing it out. Food came hot and relatively fast. The only thing is that the place was a bit loud for my liking, but I guess that happens when the place is very busy and there is music on. Overall, a great experience & definitely will return!

10/10. The food was SO delicious. Dining at the bar was a great experience. The music was popping.

Chef Michael White has had an impressive career, earning multiple Michelin stars at several restaurants, as well as a James Beard award. His Levant, cozied inside the famous "shell" at La Concha Resort in San Juan hasn't won one yet, but we think it's deserved. From the moment you are warmly greeted at reception until your final adios from the staff you will be pampered and served at the highest and most professional level possible, but feel like old friends with each of them. Oh, and the food is pretty damn good too. There are other reviews here that cover the food and menu, so I'll just wrap by saying this: the 1958 archictural shell you dine in will amaze you. The food is a whirlwind tour around the Med and will delight the palate. You'll leave thinking Levant might be the best restaurant you have eaten at in years. Don't miss this San Juan gem.

Great service and good food. We sat outside by the ocean and it was wonderful.

Second time, first time was in the bar, excelente service and food, this time wasn't diferent, from the entry with Camelia that received us andJeancarlos give us a impeccable and excellent service, the food! The empanadillas de ropa vieja and the fricase de cabrito, but the desert. There desert! The Colden Olive Cake is addictive! We we'll return