Established in 2005, The Refectory Cafe was the first “Green” restaurant on the Duke campus and was located at the Duke Divinity School. The Refectory Cafe focused on social & environmental sustainability, healthy dining and sourcing from local farms.The award-winning Refectory Cafe was to be a “one-of-a-kind” local farm to table restaurant where omnivores, vegetarians, vegans, plant-based, KETO and gluten-free diets could all happily share a table together in the same facility. Every diet classification could delight in delicious, satisfying, creative food from a common menu, while enjoying the health benefits of consuming nutrient-dense meals devoid of chemical additives – all while practicing social & environmental sustainability.
