We visited on Sunday (6/28/2020) and it seemed like they just reopened after COVID because the head waitress was training a few others. They were all quick and attentive. So many tasty cocktails included in the bottomless besides mimosas! (Sangria, Cuban mule, and lots of juices to sub for OJ in...
The tasting menu paired with wines suggested by the owner is the best annual food experience for us. We have purposely flown here for the last 6 years from Atlanta to dine.
The food is exquisite and the wines are from small and hidden gems from around the world.
Worth every penny!
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