"To me, the barometer of a great Viet restaurant is their pho, bun cha and spring rolls.
Everything we ordered was incredible except the pho and bun cha - both of which were the worst I've ever had. The disappointing broth of the pho was compensated wastefully by using wagyu beef when all you want is a comforting, slow boiled, authentic broth.
Otherwise, all other food items were above and beyond.
The crepes were spectacular, unlike anything I've had before.
The service was attentive but no intrusive.
Overall, I would go back, but would follow their advice on the showstopper dishes."See more