Restaurants near Indianapolis Masonic Temple

We had a wonderful evening with Jonah. He was friendly and attentive.

The Fountain Room is one my favorite places. It’s upscale yet casual ambiance makes it the place to bring friends, coworkers or those you want to impress. I’ve never been disappointed in the menu and I will stage unequivocally, whoever created the Brie Brûlée deserves a Nobel Prize. Magnificent!!!

Great service from all the staff! Excellent food and vibes, always a great time!!

Best place to dine in Indianapolis, IN. We recently hosted our corporate executive dinner at St. Elmo Steak House, and once again, the restaurant exceeded expectations. The staff was highly professional, well-trained, and consistently provided exceptional service throughout the evening. The food was outstanding, and every aspect of the dining experience was handled with great attention to detail. We reserved a private room for a party of 10, and the setting was quiet, comfortable, and perfectly suited for a corporate meeting and executive dinner. Overall, it was an excellent experience from start to finish. St. Elmo’s continues to deliver outstanding food, service, and professionalism, making it one of the premier dining destinations in Indianapolis. We were extremely pleased with the experience and look forward to returning in the future.

Our Fogo de Chao experience was very enjoyable, and the food was excellent. It's easy to see why this restaurant attracts so many customers and is a busy place, so especially on a Saturday night you will experience some hustle and bustle. It's not too noisy or too busy, just don't expect a quiet evening. The cuts of meat were tender and perfectly prepared, the flavor was excellent and the portions were generous and they just keep coming with more and more choices. Each diner is given a table card, green on one side red on the other, and by flipping the card to show the red side signals servers to keep moving, take advantage of this to keep yourself from being overloaded with delicious steak, and give yourself a chance to be selective with which cuts you want to experience. We were seated away from the main path from the kitchen which reduced the hustle and bustle foot traffic of the servers and also the diners who were working their way to and from the market table (salad buffet - which was absolutely amazing), but this seating also prevented the servers carrying the tomahawk ribeye steaks from getting to our table. Our server was trying hard to make that happen for us, but the servers can't ignore the diners who were flagging them down as they attempted to get to our table. However, the servers with the Filet Mignon was able to work his way through several times and the generous cuts of filet were decadent, and before long we both realized that we had no room left in our stomach for the ribeye anyway. I want to say, though, that our server was at the point where she was ready to go to the kitchen herself and bring me a ribeye, but I told her that wasn't necessary. To summarize, Fogo de Chao was a really nice experience and the food was absolutely excellent.