"As a tapas bar, it's fine. The volume of food is pretty light, and the service seemed a little slow, but the size and makeup of our group clearly overwhelmed them. We definitely came out ahead of what we paid. What bothered me was when I called they had no record of our Open Table reservation. Fortunately they were able to accommodate us, but I shudder to think what would have happened if I hadn't called. So yes, you can use them, but you'll need a Japanese speaking person to call because the Open Table reservation doesn't do anything. I asked, and they explained that Open Table reservations go to their main office, who doesn't forward them to the actual restaurant. That's a big problem, not with the restaurant, but with the restaurant's integration with Open Table."See more
"The atmosphere of the restaurant was wonderful. Cozy and very relaxing. Salad bar was fresh and great tasting . Too be able to cook your own food at your table was really fun. Staff was great. If I were back in he neighborhood would definitely go back. William Z"See more
"Exceptionally good meal on New Years Eve. We chose the fixed price full course dinner and we were glad we did. The selections were excellent. The foie gras appetizer was divine. The restaurant is pricey but not terribly so. Service was good but ever so slightly uneven (ie 2 waiters asked us for our drink order) but nothing anyone could complain about. Our meal and celebration in the bar was a highlight of our Japan trip. I would highly recommend this restaurant for a nicer meal/special occasion."See more
"TPHNYG never disappoints. From the personal reception walking off the elevator to being greeted by name by the general manager at the table. All staff are always attentive, aware, and on point. The food is always fresh, tasty, and cooked to perfection. This was probably my third visit and every experience has been exceptional.
Weekday semi-lunch buffet is the absolute best value in Tokyo. Every time I visit Tokyo, I make it a priority to visit."See more