"As a tapas bar, it's fine. The volume of food is pretty light, and the service seemed a little slow, but the size and makeup of our group clearly overwhelmed them. We definitely came out ahead of what we paid. What bothered me was when I called they had no record of our Open Table reservation. Fortunately they were able to accommodate us, but I shudder to think what would have happened if I hadn't called. So yes, you can use them, but you'll need a Japanese speaking person to call because the Open Table reservation doesn't do anything. I asked, and they explained that Open Table reservations go to their main office, who doesn't forward them to the actual restaurant. That's a big problem, not with the restaurant, but with the restaurant's integration with Open Table."See more
"From the moment we arrived, the staff was great. We were greeted, promptly shown to a great table, where the server explained the process and options Ann's recommended different meat cuts. Shew was attentive throughout the whole experience. The meat was amazing, delicious rice and fresh veggies made for a wonderful experience. The environment was very nice, comfortable and casual at the same time. Highly recommend it!"See more
"Exceptionally good meal on New Years Eve. We chose the fixed price full course dinner and we were glad we did. The selections were excellent. The foie gras appetizer was divine. The restaurant is pricey but not terribly so. Service was good but ever so slightly uneven (ie 2 waiters asked us for our drink order) but nothing anyone could complain about. Our meal and celebration in the bar was a highlight of our Japan trip. I would highly recommend this restaurant for a nicer meal/special occasion."See more
"This place was really nice . Being a vegan it is really hard to find good food in tokyo but they arranged really amazing vegan food for me !!.
I am glad to visit this place and would recommend every one to try it once .
cheers !"See more