Restaurants near Glace Bay Harbour

5 restaurants available nearby

A photo of Governor's Pub and Eatery restaurant

1. Governor's Pub and Eatery

4.5

Awesome(72)

Price: Moderate

• Seafood • Sydney

Welcome to Governors Pub & Eatery, a superb Cape Breton Island seafood restaurant renowned for its fresh-from-the-ocean seafood, home-cooked meals and fabulous, friendly service. Located in the historic home of the first mayor of Sydney, Governors is a mixture of old world in a contemporary, vibrant setting, with two outdoor patios, local craft beer and cider beer garden overlooking spectacular Sydney Harbour. Live Local music daily.

A photo of East Side Mario's - Sydney restaurant

2. East Side Mario's - Sydney

4.4

Awesome(9)

Price: Moderate

• Italian • Sydney

Welcome to East Side Mario’s! We opened East Side Mario’s in 1987 tobring a little taste of Italy to our guests. Our goal was to bring you the hospitality and passion for great food that Italians are known for around the world – and have a little fun doing it. We’ve evolved over the years, but always with a focus on giving you delicious Italian meals at great value. Good times and great Italian meals…that’s East Side Mario’s.

A photo of Montana's BBQ & Bar - Sydney restaurant

3. Montana's BBQ & Bar - Sydney

4.6

Exceptional(9)

Price: Moderate

• Unspecified • Sydney

Booked 1 time today

Montana's is a Canadian BBQ & Bar joint famous for our Fall-Off-The-Bone Ribs, 100% Canadian Steaks and Burgers, and a variety of other favorites like Fire-Grilled Chicken Taco's and Mac N Cheese. We're a casual restaurant that's great for all occasions and all ages - and environment that lets you kick back and relax, joke around with our friendly bartenders and servers, and most importantly, connect with your friends and family. When you're not doing your own grilling-let us do it for you!

A photo of Cable room at the Telegraph house restaurant

4. Cable room at the Telegraph house

4.8

Exceptional(67)

Price: Moderate

• Farm-to-table • Baddeck

Booked 9 times today

Our talented culinary team is lead by head chef Chris Oakley who's mission is to support farm to table dining. Chris visits the local markets and venders to select produce and greens to ensure his seasonal recipes and menu selections are perfect.