Restaurants near GetAways at Aquamarine Villas

I highly recommend for their high service level, delicious and well prepared food, and the warm fine dining ambience. The watermelon burrata with arugula was amazing. The filet mignon was delicious and well prepared. The garlic french fries were perfectly crispy and amazing. The warm butter cake and ice cream is to die for.  Our server, Samantha was exceptional. I find it rare today for servers to care so much about their customers experience and she did. An error out of the kitchen happened, and she resolved it immediately to our satisfaction. Highly recommend this place for amazing food and service experience in Oceanside. 

Wow! This was definitely an experience. From the moment we sat down on the patio, our evening was just about as perfect as you could get. Victoria and her colleagues were simply amazing! The wine suggestions....SPOT ON! I don't think there was one thing that wasn't amazing.....will definitely be back!

I hadn’t visited Camp Fire in about a year because my previous experiences left me less than impressed with the food. However, I recently heard they changed chefs, so I decided to give it another shot. I was pleasantly surprised by the transformation! This time, the menu offered much more than just cocktails and broccoli. The highlight of the meal was the ribeye steak—it was simply amazing and melted in my mouth. The potatoes were also flavorful, but the standout dish for me was the carrots; they were cooked to perfection and burst with flavor. I’m happy to say that Camp Fire has made a solid comeback, and we will definitely be adding it back into our dining rotation. If you haven't been in a while, I highly recommend giving it another try!

Their 10 course Omakase is very, very good. Almost to Michelin star level. Need to work on a bit more consistency from course to course. The Abalone course was amazing. A couple of courses after that were good, but not quite to the same level. A bit more focus and they could get a star. Price does seem a bit high since they don't have a Michelin star. Dinner for two with the wine pairing and a 22% tip was over $700. It's more reasonable if you don't do the wine pairing. The pairing was an excellent mix of white and red wine, plus a couple saki. They could do a better job in explaining the wine and sometimes the dish. We're pescatarian and they did a good job of adjusting the menu. While in a neighborhood of mixed use ( housing, auto repair, bar, etc) Matsu is quite nice inside. Bespoke wood tables/chairs/trim and minimalist decor make for a very pleasant ambiance.

FABULOUS food and great service. We love Le Citron!