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Restaurants near Dubai Dolphinarium

Price
Cuisine (20 of 35)

42 restaurants available nearby

A photo of Cipriani Dubai DIFC restaurant
4.6
Exceptional(389)
Price: Very Expensive
• Italian • DIFC (Dubai International Financial Centre)
Booked 35 times today
Cipriani Dubai is located in the heart of Dubai International Financial Center, Gate 10. This fashionable restaurant is a striking introduction to the refined and warm interior, where rich mahogany walls, polished steel, mirrors and marble floors are complemented by Cipriani"s signature brown, leather chairs. The restaurant is open 7 days a week serving lunch and dinner. The menu features all the celebrated signature dishes and offers its patrons the warm welcome and the lively atmosphere that are Cipriani trademarks and have conquered the world over.
A photo of Bagatelle Dubai restaurant
3.8
Excellent(3)
Price: Very Expensive
• French • Trade Centre
Booked 11 times today
FRENCH MEDITERRANEAN DINING IN THE HEART OF DUBAI'S FAIRMONT HOTELIt’s the story of two French entrepreneurs, Rémi Laba and Aymeric Clemente, who met in New York City in the early 2000’s and decided to join forces to open the first Bagatelle in the City. Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere. With the success of the first restaurant, Bagatelle quickly started exporting its concept worldwide and bringing the French joie de vivre to the planet’s chicest destinations. Welcome to the Bagatelle way of life.
A photo of Mina Brasserie restaurant
4.8
Exceptional(170)
Price: Expensive
• European • DIFC (Dubai International Financial Centre)
Booked 6 times today
MINA Brasserie is in the heart of the DIFC Gate Village, located on the podium level of the Four Seasons DIFC. It is a classicEuropean Brasserie that features Michael Mina’s signature touches.The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout theafternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are bothcomforting and approachable.
A photo of Sucre restaurant
4.8
Exceptional(12)
Price: Expensive
• Latin American • DIFC (Dubai International Financial Centre)
Booked 3 times today
Born out of the ultimate partnership between world-renowned Master chef Fernando Trocca and mixologist Tato Giovannoni, SUCRE opened its doors in Dubai’s International Financial Center (DIFC), bringing a distinct Latin American flavor and passion for food to Dubai. Sucre is a story of immigration. A conversation of Latin American and European influences, open fire cooking cranks up the volume on seasonal ingredients. With an ever-evolving modern menu, our dishes are the results of open fire cooking, marrying charcoal and wood and carefully sourced fresh ingredients. Our menus are best enjoyed sharing style or traditionally.
A photo of Level 43 Sky Lounge restaurant
4.5
Awesome(17)
Price: Very Expensive
• Japanese • Trade Centre
Booked 19 times today
Take a seat at the bar and let our expert mixologists craft you a delicious cocktail, using only the finest ingredients and premium spirits. Or, sample our gourmet bar bites, which are inspired by global cuisine and designed to tantalize your taste buds.
A photo of Carnival by Tresind restaurant
4.4
Awesome(47)
Price: Very Expensive
• Indian • DIFC (Dubai International Financial Centre)
Booked 4 times today
A fine dining concept, where state-of-the-art food theatrics meet post modern Indian cuisine, fused with a global, contemporary twist!
A photo of Doors Freestyle Grill - Steakhouse restaurant
4.6
Exceptional(5)
Price: Very Expensive
• Steakhouse • Al Karama
Booked 1 time today
Set at the heart of the spellbinding Al Seef by the Dubai Creek, our 12,000 sq.ft. waterfront destination is a lifestyle dining freestyle grill concept that will awaken the inner chef in every guest. A fine dining experience like no other, let your imagination run wile with the wonderful aromas, tastes, and flavors.Orchestrated by internationally acclaimed Chef, Kemal Çeylan, our unique menu features an enticing array of traditional dishes with a modern twist, including premium-cut meats, succulent seafood, fresh salads, and tantalizing desserts.
A photo of Jun’s restaurant
4.9
Exceptional(3)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 1 time today
MICHELIN Guide 2023MENA's 50 Best 2023Gault&Millau One Toque 2023Progressive American Asian by chef Kelvin CheungRestaurant - Cocktail Bar - Terrace In the heart of Downtown Dubai on Sheikh Mohammed bin Rashid Boulevard with views of the Burj Khalifa, Jun’s is a space to celebrate coming together. A modern fine dining experience where the food is simple in presentation and massive in flavor where customers come to celebrate their big wins in life and regulars come to celebrate the everyday joys. If its cocktails you are after we have you covered, our team of award winning mixologists can cater to your every whim at our fully licensed bar.
A photo of Aamara restaurant
4.8
Exceptional(5)
Price: Very Expensive
• Indian • Trade Centre
Booked 1 time today
The Aamara experience revolves around the marriage between Indian and Middle Eastern cuisine. A dual experience in one vision paired with a selection of classical dishes and beverages.
A photo of Sfumato restaurant
5.0
Exceptional(0)
Price: Very Expensive
• International • Business Bay
The guiding concept of the SFUMATO Gastro Atelier is affordable luxury with a forthright but delicate vision of all-day dining for the new wave. Alena Solodovichenko reproduces her family recipes with produce from local farms featuring delicate and intimate flavors, showing that vegetables and roots can evolve into sophisticated ingredients ready to play the main role in any dish. It is honest, sensual and graceful gastronomy, which brings out rich yet delicate flavors. “ I will show you how vegetables, when nurtured and prepared through a combination of old-world knowledge and modern gastronomic technique, can rise above even the most exalted ingredients: caviar, wagyu, lobster and oysters”, says Alena.The cuisine is tailored to excite the senses of sight and taste without compromising the natural goodness of the ingredients selected by Solodovichenko. The menu will feature ample variety for everyone from meat lovers to vegetarians, as well as a world-class pastry selection.
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