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Restaurants near Dakin-Coleman Farm

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258 restaurants available nearby

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A photo of Troutbeck restaurant
1. Troutbeck
4.7
Exceptional(495)
$$$$
• Farm-to-table • Amenia
Booked 12 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of Arethusa al Tavolo restaurant
2. Arethusa al Tavolo
4.9
Exceptional(3793)
$$$$
• Contemporary American • Bantam
Booked 26 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of American Bounty at The Culinary Institute of America restaurant
3. American Bounty at The Culinary Institute of America
4.8
Exceptional(4555)
$$$$
• American • Hyde Park
Booked 35 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4. The Bocuse Restaurant at The Culinary Institute of America
4.8
Exceptional(4689)
$$$$
• French • Hyde Park
Booked 20 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Old Drovers Inn restaurant
5. Old Drovers Inn
4.8
Exceptional(236)
$$$$
• American • Dover Plains
Booked 5 times today
NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.This old-time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middlemen who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won the last 4 years Chronogrammies Best of the Hudson Valley for: Bartender, Craft Cocktail, waitstaff and service, burger, pretzel, Wedding coordinator and best fine dining in the entire Hudson Valley
A photo of Terrapin Restaurant restaurant
6. Terrapin Restaurant
4.6
Exceptional(2563)
$$$$
• Contemporary American • Rhinebeck
Booked 26 times today
Please Note: Reservations are only available for dinner in our dining room and on the pavilion seasonally. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of Caterina de Medici at The Culinary Institute of America restaurant
7. Caterina de Medici at The Culinary Institute of America
4.8
Exceptional(2848)
$$$$
• Italian • Hyde Park
Booked 38 times today
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
A photo of The Vintage at The Millbrook Inn restaurant
8. The Vintage at The Millbrook Inn
4.8
Exceptional(119)
$$$$
• American • Millbrook
Booked 1 time today
At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
9. Clubhouse Provisions by Stonybrook Golf
4.7
Exceptional(158)
$$$$
• American • Litchfield
Booked 3 times today
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Restaurant that features American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Yellowfin Tuna, Duck Risotto, Heritage Pork Chop Short Ribs & Steaks. We also offer Sunday Brunch in addition to Lunch.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
A photo of The Old Inn On The Green restaurant
10. The Old Inn On The Green
4.9
Exceptional(1102)
$$$$
• Contemporary American • New Marlborough
Booked 12 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $95 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30pm to 9:00pm for both indoors and in a new screened outdoor Covered Patio. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com. Parties of 6 or more will be subject to a 20% gratuity.

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See what locals rave about

From verified diners like you
From verified diners like you
  • michaelGold
    New York City •20 reviews
    5.0
    Dined 3 days ago
    Another perfect lunch at Troutbeck thanks to Ben and the Team. Service was friendly and fun and the oysters were delicious. Thank you! Michael & Stephen
    More info
    Troutbeck$$$$• Farm-to-table• Amenia
    •
    4.7
  • Susan
    New York City •5 reviews
    5.0
    Dined 4 days ago
    Arethusa is by far our favorite place to eat! The dining experience is always exceptional—food is delicious and prepared beautifully, the service is professional, attentive, and friendly, and the atmosphere is cozy and decorated warmly! You must go! You will never be disappointed.
    More info
    Arethusa al Tavolo$$$$• Contemporary American• Bantam
    •
    4.9
  • Christina
    New York City •1 review
    5.0
    Dined 4 days ago
    Modern French cuisine that was tasty, creative and complex. Loved the experience!
    More info
    The Bocuse Restaurant at The Culinary Institute of America$$$$• French• Hyde Park
    •
    4.8
  • OpenTable Diner
    Cincinnati / Dayton •1 review
    4.0
    Dined 6 days ago
    A unique experience to see the students in action. From the wait staff to the food preparation, this dining experience has been phenomenal. Your expectations should reflect the fact that it is a learning facility. That said, we felt very taken care of with professional, yet personable and friendly staff. The food was good. The cheddar grits lacked flavor but the fried chicken and lamb were delicious. The yeast butter rolls are to die for! The corn crème brûlée was amazingly delicious. The flavor combination there was both unique and interesting. I believe the price is a tad on the higher side given the fact that it is a learning facility. If I got a hair cut at a professional salon school I pay quite a bit less. All and all, don’t miss this one of a kind opportunity to experience what may be the next top level chef serving you!!
    More info
    American Bounty at The Culinary Institute of America$$$$• American• Hyde Park
    •
    4.8
  • Jennifer
    New York City •2 reviews
    5.0
    Dined on Jun 18, 2026
    We love the consistency and great food and drinks. We continuously go back to see Randy! He's the best.
    More info
    Old Drovers Inn$$$$• American• Dover Plains
    •
    4.8

Discover best restaurants near Dakin-Coleman Farm

Dakin-Coleman Farm is a charming landmark that captures the essence of rural life and offers a delightful escape in the region. Where to Eat Near Dakin-Coleman Farm? Explore a vibrant dining scene just a stone's throw from Dakin-Coleman Farm, where options abound for every culinary craving. You can savor contemporary American fare featuring farm-fresh ingredients, indulge in elegant French cuisine that showcases timeless techniques, or enjoy the eclectic flavors inspired by the diverse bounty of the Hudson Valley. Whether you prefer casual bistros or more sophisticated dining experiences, there’s something to satisfy everyone’s palate. Discover a warm and inviting atmosphere perfect for enjoying delicious meals with friends and family.

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