Cuisine (20 of 35)
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Always a pleasure! We love the dinner specials but brunch is such a treat. Love the filet mignon eggs Benedict with the red pepper/crab sauce! Muffins split, buttered, and grilled are excellent. Looking forward to another meal soon. Thanks to a great wait staff.
WE arrived a bit early for our noon reservation. John at the bar greeted us and was attentive throughout our visit without being to invasive. Drinks were fine and the food was good. Only complaint is dessert was a bit stale. Comfortable place with a nice staff.
We were a party of 5 for dinner. The server was very good; we've always received excellent service at this restaurant. The food was good - the appetizer, a type of dynamite shrimp dish was tasty and nicely seasoned, but the shrimp were a bit overdone and leathery. The entrees were good. The value...
For our second time visit I had to have the short ribs appetizer AGAIN! MARVELOUS!! I had the tomato basil soup (which my wife shared with me), it was outstanding also. I also had the Caesar salad, but was too full to eat it. So, I took it home and had it for lunch the next day (ALSO TERRIFIC)....