Chef Hideki Horikawa, one of the leading chef of "Hokkaido-Italian" provides the best four-seasons ingredients of Hokkaido with reasonable price. We are aming to be a "nodo（knot）" of diners, Chef, farmers, and the city of Hokkaido. Not only our cuisine, please enjoy and feel our "story" of foods.
SHUNSAI, a steakhouse where the ingredients are carefully selected and char-grilled. With a variety of beef, seafood and seasonal vegetables, you can choose your preference of meats, sauce and side dishes. All of our premium beef is from Hokkaido, where you can find many farms producing some of Hokkaido’s best beef.
Come enjoy Japanese culinary dining and sushi course in an open seat setting or make use of the intimate privacy of one of our three private dining rooms. These rooms can seat up to 12 people. Hokkaido seafood skillfully prepared and served only at FUGA.