Cuisine (20 of 22)
102 restaurants available nearby
It is likened to the sho, an instrument used in Gagaku (ancient Japanese court music) that plays chords,The beauty of the harmony of many ingredients such as fish, vegetables, rice, and seaweed,The beauty of the harmony of the many ingredients such as fish, vegetables, rice, seaweed, etc; is expressed in the sushi and snacks that suit the customer of the day.We hope you will enjoy "Sushi-sho Omakase".We believe in delivering to our customers the thoughts of the producers and the people involved in our businessWe are committed to providing our customers with the best sushi in the world.
After passing through a pathway, you will suddenly see a dignified building called "Teppanyaki Zen".Please enjoy the harmony of meat and vegetables that the chef creates on the teppan with your loved ones.The chef himself uses "Ishigakijima Kitachi Farm Premium Beef," a Japanese beef that he has carefully selected. You will enjoy the uniquely clean and smooth fat and the fine, mellow aroma.Our vegetables, which change with the seasons, are carefully selected from all over Japan.We hope you will enjoy the unique space and time of Zen, where you can enjoy teppanyaki that originated in Japan.
Booked 2 times today
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us.Booking Policy:★Cancellation Policy:●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000★Books:●Please be sure to select and write a course name. YUKI 4800/TSUKI 5800/HANA6800/HUKU8800(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat.If you do not confirm the following, we cannot allow your book.★For allergies or vegetalian●Check "https://kaikaya.com/ba" for food allergies★For children●Check "https:/kaikaya.com/bc" for child
Booked 1 time today
**【Please read before making a reservation】**To complete your reservation, menu order is needed. Please let us know your order.Upon your reservation, we will contact you. If we cannot have a reply or cannot contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. Unfortunately, we have no choice but to enforce such policies strictly as there have been cases of no-shows.**We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.** We thank you for your kind understanding.Roppongi FUKUZUSHI is run by a family since 1917.We have 8 seats at the counter and 2 private rooms. If you like to try some Japanese desserts, there is a cozy lounge where you can enjoy them after meal. Fully absorb the essence of fine traditional Japanese sushi at roppongi FUKUZUSHI**【MENU】****SUSHI** **OKIMARI** **18150yen****Chef’s selection of 13pieces sushi, egg omelette, our signature “Negitoro hand roll” and miso soup.****OMAKASE** **From 30250yen****Traditional Omakase** Originally Omakase has no set price and we provide seasonal sashimi, tsumami and sushi until we are told to stop. However, for those who visit us for the first time, we provide it like a course menu that is included in the price. And we ask if there is anything else you would like to order in addition.**Please let us know in advance if you wish to add something special.**For example: Add some sashimi to sushi okimari, add Kegani (Hairly crab)tumami, add grilled fish, add chawan mushi, add other your favourite hand roll such as Torotaku, Anakyu, Uni and Ikura or other items in season.**If you have any allergy or food preference, please inform us in advance.**Due to the ingredients available to us that day, we may not be able to make changes, if requests are made on the day of your reservation.Please note that in cases of extensive limitations (such as all the shellfish allergies), we may have to decline your reservation.Kindly understand that our restaurant is not suitable for vegetarians and those who can not have raw fish.We use soy sauce to prepare our sushi rice and other meals, as soy sauce contain gluten, we are not suitable for person who wish to have a gluten free meal.**【CHILD POLICY】**As for children, we only accept those **10years old or above** who would not disrupt the ambience for other guests dining on the day. We do not offer a children’s menu and children will be required to order the same course menu as their guardians.**【Cancellation Policy】****Please refrain from cancelling your reservation or changing your reservation time less than a day in advance.**In cases when cancellations are made last minute, cancellation fees would be incurred as follows.**Day before and Day of – 16,500yen per person or 100% price of your chosen menu and ordered itens.If you reserve a private room, private room charge (6050yen) would be added to the price.**＊As such, if you intend to make a reservation via phone call, you would be asked to make “inline account” first.**Please check restaurant website listed below for the location map and other informationhttps://www.roppongifukuzushi.com/english
¥¥¥¥Price: Very Expensive
• Continental • Yamanakako
Having an open restaurant interior surrounded by large windows, "Grill & Dining G" has an impressive atmosphere. it is the all-day dining where you can enjoy the grace of Fuji-sanroku (foot of Mt. Fuji) with your five senses. We produce lively and enjoyable meal time in the cozy atmosphere created by the warmth of wood incorporating interiors based around two colors; brilliant green and blue representing lake and Mr. fuji. Our special grilled dishes using fresh ingredients grown by the local cool climate go well with the great wines of Yamanashi prefecture. Please enjoy the seasonal and savoury gourmet experiences, that is unique to Yamanakako.
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
※Reservations through OpenTable can only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course "T" 20,000 yenCourse Menu- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak- Earthen pot rice and Okkuji egg yolk in soy sauce- Omi beef T-bone with black truffle soup- Finish of the day Omi beef spice curry or Omi beef ochazuke- Seasonal dessert- Souvenir of the dayProduced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.You can enjoy the dynamic cooking process right in front of your eyes at the live counter.Nakameguro NAKAMEGURO MEGURO EBISU
¥¥¥¥Price: Very Expensive
• Sushi • Nakano / Ogikubo / Honancho
Our restaurant Menu is "Omakase" only[Course Details]From January 11, 2024Omakase course (¥20,000 price for one person)[Important notification]Cancelation Policy is here.Charge 100% within 48hour for your booking. (20,000 JPY)We only accept your booking when you have received SMS or E-mail from OpenTable. So if you cannot receive SMS or E-mail from OpenTable, please confirm your email address whether fill in the email correctly.[Rules of the store]* Smoking is not permitted in the restaurant.* Children under 13 years old are not allowed to visit the restaurant.* Reservations will be confirmed by a short message sent from inline 3 days prior to the reservation or a link in the e-mail. Please make sure to confirm your reservation. (Please note that we may cancel your reservation if you do not confirm your reservation.)* If you do not receive a short message or email after making a reservation, it is possible that your phone number or email address is incorrect.* If you cancel within 48 hours of your reservation, we will charge you a cancellation fee of 100% of the 20,000 yen price of the meal.* Our seating time is 2 hours.* Omakase sushi will start at the same time. If you arrive late, other customers will have to wait for you. Please be on time. If you arrive more than 30 minutes late without informing us, we may not allow you to enter the restaurant. In that case, we will charge the full cancellation fee as a no-show.* Due to the small size of the store, we ask that you refrain from wearing perfume in the store. Please refrain from bringing your baggage with you.* We ask for your cooperation in setting the airplane mode and silent mode in our store.* We ask for your understanding and cooperation in taking pictures in the restaurant.We appreciate your understanding and cooperation.[Restrant Introduction]You can enjoy the senses.You can feel special space in “Sushi- Shin”. We provide echoes, aromas and temperature for you.Owner trained in Tokyo and then went to the US for training alone. Owner has experience in over 20 years working in NY and California.Owner also wants to enjoy relaxing like “ enjoy eating”.We will provide amazing service called “OMOTENASHI”# SushiShinTokyo# Sushi Shin Tokyo# SushiShinTokyo# Asagaya
Booked 2 times today
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection. Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
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