Restaurants near Deluxe Inn

Great service and good! Manager was friendly and stopped by table

Stopped in for brunch today and we both had a very good meal. My husband had the Shrimp and Grits as he has always enjoyed that served at Stella's Bistro. It was just as he remembered it, well prepared grits and lots of flavor. I ordered the French toast which was delicious; carmelized outside with a soft and flavorful interior. My husband ordered the chocolate panna cotta with fig and it too was very tasty. Our server was a very capable and pleasant young woman named Keri who answered all our questions with grace. It was our first time here and the restaurant is very attractive and it was a pleasure to explore Bridgeway Station afterwards.

We enjoyed a nice evening and meal on their outdoor patio

Service was attentive, frequent, courteous and professional from the time we arrived until the time we left. Excellent suggestions throughout meal. The focaccia appetizer is a must! All pasta dishes are the real deal and chicken Parmesan was huge and delicious!! Seasonings on all meals were delicious and closest to actual being in Italy. Desserts of affogato, tiramisu and special cookie spice dessert (forgot the name) were so excellent that minimal sharing was offered by our three person party to each other!!!!

Bonefish Grill continues to be one of our favorite places to dine, and a huge part of that is our waitress, Jenna! She is consistently amazing. She remembers the little details and specifics of our orders, which makes us feel genuinely valued as regular customers. That kind of personal service is hard to find and deserves to be recognized! The food never disappoints, either. My husband and step dad always go for the steak and lobster tail, and they absolutely love it. The warm butter served over a candle is such a nice touch and makes the experience feel a little extra special. I order the steak every single time, and it’s consistently cooked to perfection. A perfectly prepared steak paired with attentive service makes for a fantastic dining experience. My only constructive feedback would be regarding the bourbon pricing. We’ve noticed that ordering a double costs more than twice the price of a single pour. At most restaurants we frequent, a double is typically priced at twice the single pour or sometimes a little less. So the jump in price was surprising. A little more transparency or a more comparable pricing structure would be appreciated. In the future, we will just order multiple singles, although it would save our waitress and bartender trouble doing the double at the doubled price.