Winter 2025
Starters
Chicken Quesadilla$16.00
Chicken, sauteed peppers & onions and pepper-jack in a grilled tortilla served with sour cream
Steak Bites$16.00
Grilled Sirloin served with creamy horseradish sauce
Wings$14.00
House marinated wings and drums with choice of Buffalo, BBQ, or Garlic Parmesan
Lemon Parmesan Arancini$16.00
Crispy golden risotto bites infused with fresh lemon zest and creamy parmesan served with a vodka sauce
Fig, Onion, Goat Cheese Flatbread$13.00
Sweet caramelized onions and fig jam layered over a crisp flatbread, topped with goat cheese crumbles and a drizzle of balsamic glaze. Finished with fresh arugula
French Onion Soup$8.50
Thick and rich, topped with swiss cheese
Chili$8.50
House made with beef, pork, and veal
Salads
Lakeview Salad$17.00
Candied walnuts, crumbled gorgonzola, dried cherries, pickled red onion and cherry vinaigrette with fresh mixed greens
Wedge Salad$15.00
Iceberg with bacon, tomato, red onion, crumbled gorgonzola and blue cheese dressing
Garden Salad$14.00
Fresh greens, cucumbers, tomato, carrots, red onions and croutons with your choice of dressing
Caesar Salad$15.00
Crisp romaine, parmesan cheese and croutons with creamy caesar dressing
Handhelds
Beer Battered Chicken Tenders$19.00
4 tenderloins coated in a house beer batter, served with honey mustard and fries
French Dip$21.00
Shaved roast beef, sauteed onions, swiss cheese and a horseradish aioli on a hoagie served with a side of au jus and fries
Honey Bitten Chicken Sandwich$19.50
Grilled chicken breast topped with hot honey, chipotle mayo, bacon, lettuce, avocado and pepper jack cheese on a brioche bun, served with fries
Summit Burger$17.50
1/2 lb fresh ground beef with lettuce, tomato, onion on a brioche bun, with fries, and your choice of cheese. Also available as a black bean burger
Entrees
Ribeye$39.00
12oz well marbled, tender and juicy with a garlic compound butter, garlic mashed potatoes, and chef's vegetable.
Meatloaf$26.00
House-made with beef, pork and veal topped with beef gravy and haystack onions served with garlic mashed potatos and chef's vegetable
Wild Mushroom Chicken$30.00
Chicken breast dredged in seasoned flour and served golden brown. Paired with a wild mushroom sauce and served over garlic mashed potatoes and chef's vegetable
Baked Salmon$30.00
Salmon filet marinated with lemon, garlic, and dill, serve with wild rice and chef's vegetable
BBQ Pulled Pork Mac & Cheese$24.00
Creamy, three cheese macaroni topped with tender pulled pork tossed in sweet and spicy barbecue sauce
Lodge Pasta$27.00
Shrimp, grilled chicken, andouille sausage tossed with a spicy cream sauce and penne pasta
Chicken Pot Pie$22.00
Diced chicken breast in a rich chicken gravy with peas, carrots and pearl onions topped with a flaky crust
Sides
Chef's Vegetable$6.00
Wild Rice$6.00
Garlic Mashed Potatoes$6.00
French Fries$6.00
Truffle Fries$8.00
Desserts
Chocolate Truffle Flight$9.50
Brownie Sundae$10.50
Creme Brulee$10.00
Salted Caramel Cheesecake$10.50
Ashby's Ice Cream$7.50