Booked 10 times today
No love is more sincere than the love for food. In 1861 King Umberto and Queen Margarita ate pizza for the first time. They fell in love with this pizza made with cheese, tomatoes, and basil – what we now know as the Margarita pizza – it was named after the queen. The story of food is the story of the people. They interact with each other in culture, medicine, invention, and in the growth of society. It tells the war between hunger and satisfaction. Good food is to plentiful not only your hunger but your soul too. This is what we, the La Contea family, plan to do in Southeast Louisiana. We are bringing the story and evolution of Italian food with the taste of all the legions of Italy. Based on fresh ingredients of homemade pastas filled with love and desire for the Italian food. We take pride in the dishes we prepare and how we present our dishes. We have been doing this for generations. We are bringing our traditions and story to Southeast Louisiana.
Booked 65 times today
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!
Booked 19 times today
Located in downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting, and community events. Cocha is all about feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through. We start with the best local seasonal organic produce, sustainable seafood, the purest farmed animals and the historic foods that have defined this landscape for generations. The food is responsibly grown, harvested, sourced and the menu changes with the seasons. We pride ourselves in making our dishes from scratch and with a light touch. You can also find items that are vegetarian, vegan and gluten free on our menu.
Booked 17 times today
The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.
Booked 4 times today
Consistently rated as one of Louisiana’s best Mexican restaurants since 1983, Superior Grill is a landmark in fine quality foods with a festive Mexican atmosphere. We’re famous for our fajitas and margaritas. Our margaritas are made with freshly squeezed lime juice, and our food is made fresh, from scratch everyday. For added flavor, all of our meats are prepared over a mesquite grill. We’re open daily at 11 am and 9am for brunch Saturdays and Sundays. Join us for happy hour everyday from 4:30 to 6:30 for great drink specials!! Live music is Thur-Sat 6:30-10pm and 10:30am – 2pm Sun during brunch.*Note: Because of Covid, times and/or features may be impacted. Please give us a call if you have any questions.
