La Tavola - Baltimore
Order delivery or takeout
Takeout
(410) 685-1859Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Seafood, Vegetarian / Vegan
- Hours of operation
Dinner Thu, Fri 4:00 pm–9:00 pm Sat 2:30 pm–9:30 pm Sun 11:30 am–8:00 pm Lunch Fri–Sun 11:30 am–2:30 pm
- Phone number
(410) 685-1859
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Carlo Vignotto
- Catering
We offer catering trays that feed between 8-12 guests accompanied by homemade Italian bread.<br /><br />Banquet space available: Virtual tour link http://tours.digispin.com/?sid=51893&tid=24173 <br />Banquet menu Link http://www.la-tavola.com/banquets.php
- Private party facilities
We have two private dining rooms upstairs. The Gallery Room can host an event with up to 100 guests with a view of Harbor East in the backdrop. The Chef's Corner has host up to 50 guests. We offer round tables or rectangular tables seating 6-10 guests each with flexibility to set up and customize the rooms as desired for your event.
- Private party contact
Dave Olson: (410) 685-1859
- Neighborhood
Little Italy
- Cross street
Fawn Street
- Parking details
Street parking good for 3 hours when available. Pay lot across street next to Kohler, also garage one block up at Pratt and President
- Public transit
Bus 65 stops at the corner of Pratt & Albemarle 2 blocks away from the restaurant.
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
Featured in
Popular dishes
Menu
HOMEMADE PASTA, BREAD AND DESSERTS. GLUTEN FREE & VEGAN PASTA HANDMADE DAILY / PRIVATGE & SEMI-PRIVATE DINING FOR PARTIES OF 2 OR MORE / GALLERY ROOM WITH VIEW OF HARBOR EAST / SOCIALLY DISTANT DINING / COVID SAFETY PROTOCOLS BEFORE SEATING
Appetizers
LIGHT STARTERS *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*
Insalata Mista$13.00
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette
Carpaccio di Manzo$17.00
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Bruschetta "Della Tavola"$14.00
Fresh tomato marinated with basil, garlic and extra virgin olive oil placed on homemade crostini with melted mozzarella
Campo Caprino$15.00
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Parmigiana di Melanzane$14.00
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
Burrata$17.00
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Fritto Misto$18.00
Flash fried calamari, farm fresh vegetables and shrimp with marinara sauce
Antipasto Italiano$19.00
Assortment of Italian meats and fresh cheeses
Mozzarella Fresca$17.00
Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade pesto vinaigrette
Insalata Romana$14.00
Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
Cozze e Vongole$18.00
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole$16.00
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Formaggi Misti$17.00
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
Entrees
Main Course *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*
Spaghetti Neri al Granchio$32.00
Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta
Ravioli alla Crema$25.00
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Pollo alla Parmigiana$23.00
Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; Served with farm fresh vegetables
Linguini alla Scoglio$32.00
Lump crab meat, shrimp and other fresh shellfish sauteed in a spicy tomato sauce with our homemade linguini
Lasagna Bolognese$22.00
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
Saltimbocca alla Romana$28.00
Locally raised thinly sliced veal topped with prosciutto and sauteed in a sage white wine sauce; Served with farm fresh vegetables
Gnocchi Pomodoro$25.00
Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
Linguini Taleggio$26.00
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Vitello alla Norcina$27.00
Locally raised veal scallopini sauteed with kalamata olives in a tomato sauce with a touch of freshly made pesto
Penne Vegetali$24.00
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
Penne Puttansesca$25.00
Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce
Teccio alla Veneziana$32.00
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
Capellini Napolentana$20.50
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti
Dessert
Sweets
Tiramisu$10.50
Lady fingers dipped in imported espresso & marsala wine delicately layered with mascarpone sweet cream finished with a touch cocoa powder
Torta alla Carlo$12.00
Chef Carlo's signature three cheese cheesecake with micro chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
Cannoli$11.50
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
Profiteroles$12.00
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
Formaggi Misti$17.00
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
Sorbetto$8.00
Lemon sorbet made with lemon zest and limoncello
Tartufo al Cioccolato$11.00
Vanilla and espresso gelato ball topped with coconut shavings and a homemade espresso infused chocolate syrup
Gelato Affogato$10.00
Vanilla gelato topped with a shot of freshly ground espresso
Affogato Corretto$14.00
Drown the vanilla gelato with a cordial of your choice
Gluten Free Menu
*Strofie is a short, thin, hand twisted pasta originated in Northern Italy utilizing imported gluten free four
Insaltina Mista$13.00
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
Carpaccio di Manzo$17.00
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Burrata$17.00
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Campo Caprino$16.00
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Cozze e Vongole$18.00
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole$16.00
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Strofie Vegetali$26.50
Handmade pasta sauteed with farm fresh vegetables, garlic and white win
Strofie allo Scolio$33.50
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
Strofie al Grachio$32.00
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
Strofie Taleggio$27.50
Freshly made pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Teccio alla Veneziana$32.00
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
What 2,052 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
Loved For
Baltimore / Maryland
Italian
Baltimore
Healthy
Baltimore
Notable Wine List
Baltimore
Italian
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
- Contact tracing information collected
FAQs
You can order delivery directly from La Tavola - Baltimore using the Order Online button. La Tavola - Baltimore also offers delivery in partnership with Postmates. La Tavola - Baltimore also offers takeout which you can order by calling the restaurant at (410) 685-1859.
La Tavola - Baltimore is rated 4.7 stars by 2052 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(410) 685-1859Delivery
- Order online
248 Albemarle Street Baltimore, MD 21202
Additional information
- Cross street
Fawn Street
- Neighborhood
Little Italy
- Hours of operation
Dinner Thu, Fri 4:00 pm–9:00 pm Sat 2:30 pm–9:30 pm Sun 11:30 am–8:00 pm Lunch Fri–Sun 11:30 am–2:30 pm
- Cuisines
Italian, Seafood, Vegetarian / Vegan
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Street parking good for 3 hours when available. Pay lot across street next to Kohler, also garage one block up at Pratt and President
- Public transit
Bus 65 stops at the corner of Pratt & Albemarle 2 blocks away from the restaurant.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Carlo Vignotto
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
- Website
- Phone number
(410) 685-1859
- Catering
We offer catering trays that feed between 8-12 guests accompanied by homemade Italian bread.<br /><br />Banquet space available: Virtual tour link http://tours.digispin.com/?sid=51893&tid=24173 <br />Banquet menu Link http://www.la-tavola.com/banquets.php
- Private party facilities
We have two private dining rooms upstairs. The Gallery Room can host an event with up to 100 guests with a view of Harbor East in the backdrop. The Chef's Corner has host up to 50 guests. We offer round tables or rectangular tables seating 6-10 guests each with flexibility to set up and customize the rooms as desired for your event.
- Private party contact
Dave Olson: (410) 685-1859