4.9
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
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OpenTable reviews from verified diners
Reviews from people who have dined at La Fia.
4.9
Noise • Moderate
Delaware
Best Overall
Delaware
Best Food
Delaware
Best Service
Delaware
Best Ambiance
Delaware
Best Value
Delaware
Innovative
Delaware
Great for fine wines
Paula
Philadelphia10 reviews
Dined on October 30, 2026
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Richard Gold
Philadelphia101 reviews
Dined on October 29, 2026
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Barbara
Washington DC5 reviews
Dined on October 28, 2026
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Kater
Philadelphia3 reviews
Dined on October 24, 2026
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Dana
Philadelphia1 review
Dined on October 24, 2026
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James Gold
Philadelphia64 reviews
Dined on October 23, 2026
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Wayne
Unspecified1 review
Dined on October 21, 2026
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Steve
Philadelphia8 reviews
Dined on October 17, 2026
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bert
Philadelphia7 reviews
Dined on October 17, 2026
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Michelee
Philadelphia5 reviews
Dined on October 16, 2026
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May 31, 2026
Chef Dwain Kalup of La Fia was named a 2026 James Beard Foundation semifinalist for Best Chef: Mid-Atlantic, recognizing his artistry at the downtown Wilmington restaurant.
Published in Delawareonline.com
March 3, 2026
La Fia is praised for its comfortable dining room, attentive service, and great cooking. The article recommends it for date nights or group dinners, highlighting dishes such as eggplant milanese, grilled octopus, and beef tartare, along with its Wednesday prix-fixe menu.
Published in The Infatuation
February 13, 2026
La Fia chef Dwain Kalup received his second James Beard honor, prompting the owners to say their jaws hit the floor. The downtown Wilmington bistro has operated on Market Street for more than 12 years.
Published in The News Journal
February 13, 2026
La Fia executive chef Dwain Kalup is a semifinalist for the James Beard Award for Best Chef in the Mid-Atlantic. It is his second nomination after a 2017 nomination while at Domaine Hudson.
Published in Delawareonline.com
February 11, 2026
The article highlights La Fia as a critically acclaimed downtown Wilmington mainstay, noting that Executive Chef Dwain Kalup returned to the James Beard semifinalist list for his cooking there. Its Wednesday three-course prix fixe costs $46, and the restaurant now serves dinner only.
Published in Delawareonline.com
January 26, 2026
La Fia chef Dwain Kalup earned his second James Beard semifinalist nomination in a decade. The article notes the nominations are among the highest honors for American chefs.
Published in Delaware Business Times
January 22, 2026
La Fia executive chef Dwain Kalup was named a 2026 James Beard Award semifinalist in the Best Chef – Mid-Atlantic category. He joined the restaurant in 2020, and La Fia has been on North Market Street since 2013.
Published in WDEL
January 21, 2026
La Fia executive chef Dwain Kalup is a semifinalist for the James Beard Award for Best Chef: Mid-Atlantic. He has led the Wilmington restaurant since May 2020, and this is his second time being named a semifinalist.
Published in Delawareonline.com
December 18, 2025
La Fia Bistro, housed in a historic building on Market Street, serves scratch-made dishes using locally sourced, sustainable ingredients, along with craft drinks and a Wednesday prix-fixe menu. The article highlights its recognition as one of Wilmington’s finest owner-operated restaurants and recommends dishes including rosemary focaccia, pesto shrimp salad, dry-aged duck breast, and tuna tartare.
Published in Tasting Table
For a quieter, more relaxed meal at La Fia, choose a later dinner seating, reviewers say an 8:30 p.m. table often finds the dining room cleared out, and outdoor tables are also notably quieter when the weather is good.
Yes, guests report outdoor seating at La Fia, and many parties have been seated outside when the weather is nice, finding it a quieter alternative to the busy dining room.
La Fia feels intimate and warm, an intimate dinner destination in a historic building with a cozy, inviting dining room; the small room can be buzzy at peak times, while back-corner tables and outdoor seating offer quieter options.
Guests describe portion sizes as generous or “optimal, ” with specific plates (for example, the rockfish) noted as generous servings.
Wednesday is a popular choice, guests praise the Wednesday prix fixe and report very positive experiences on that night.
Yes, La Fia's intimate dinner setting in a historic Market Street building and multiple glowing anniversary and date-night visits make it a lovely choice for a special evening.
Smart casual is the guide, polished but relaxed attire is appropriate, so think neat, well-put-together clothing without needing formalwear.
Yes, families dine at La Fia; guests report visiting with their children and enjoying relaxed family occasions like Mother's Day brunch, with attentive service noted.
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