Booked 130 times today
Latitudes is located on the private island of Sunset Key. Our boat launch is located at Slip 29, behind the Opal Key Resort, 245 Front St. Your reservation time is your departure time, please arrive 8-10 minutes prior to check in. Due to limited indoor seating, reservations MAY NOT be guaranteed in case of inclement weather. In an effort to not overcrowd our bar space or the boat, we may not be able to bring guests over early. Advance reservations are required. Dress Code is resort casual, collared shirt, shorts or slacks for men -no tank tops; casual dress, shorts or slacks for women. No beachwear please.
Booked 36 times today
A visit to our house is a unique way to relax and enjoy life's simple pleasures as well as our treasures from the sea. The word Bagatelle comes from the French and means "a trifle or a little nothing", often referring to a light, fun, yet not too serious spring time romance. The French brought their history of fine cuisine and their love of wine to the Caribbean Islands. It is in this tradition that we have combined our French heritage, southern hospitality and the indigenous tastes of the Florida Keys into the meals we prepare today. Our chefs blend the best of our locally caught fresh seafood, fresh produce and delicious tropical fruits for our tropical seafood dishes.
Booked 63 times today
Enjoy the freshest seafood on the island delivered daily. As our name implies, we specialize in lobster, both from Maine and Florida, prepared with a delicate fusion of the classic and contemporary styles of our talented chefs. We are also renowned for our steaks, Certified Prime Angus Beef. Dine outside on the wrap-around balcony or inside our timeless dining room, while our knowledgeable and attentive staff anticipates your every need and helps to make your experience unforgettable.
Booked 28 times today
nine one five bistro and bar is located in a magnificent Victorian house: circa 1850. Since opening in 2002 we have received national & international acclaim with 2 James Beard Foundation invitations. The food is simple fare prepared properly - no fuss just great food with an international wine list to back it up.We look forward to seeing you.
Prime Steakhouse offers the finest steaks in the Florida Keys! Whether a 24oz Bone in Rib Eye or a succulent Filet, grilled to perfection, Prime is the best kept secret in Key West. Tucked away in the Conch Harbor Marina above Dante's, settle into our intimate dining room and let our servers take care of the rest. In addition to fabulous steaks, Prime serves Fresh Florida Lobster and nightly Seafood and Pasta specials. Nightly specials may also include a 16 oz Bone In Filet, Double Bone Pork Chop and an outrageous 16oz Veal Chop. Don't miss the Crab Cake and the Smoked Gouda & White Truffle Macaroni & Cheese. Noted for it's impeccable world-class service, the finest wines from the USA, Italy & France and a superb Martini and Cocktail menu, Prime has become the locals favorite Steakhouse!
Booked 11 times today
Tropical open-air fine dining in a casual atmosphere. open seven days a week for breakfast, lunch and dinner. Reservations suggested. Classic elegant cuisine prepared in our unique style, featuring fresh local seafood and the finest cuts of meat. We offer an extensive wine list to satisfy all palates. Come experience a Key West tradition...La Te Da.
Booked 29 times today
Bistro 245 at The Opal Key West Resort & Marina is located on the edge of the Gulf of Mexico. Enjoy breakfast, lunch, dinner or sunset cocktails and snacks as you watch the boats enter and leave the harbor. Waterfront dining at its best. Our Chefs prepare unique breakfast items, an array of mouth watering salads and sandwiches for lunch, fresh local fish and juicy steaks for dinner, all with a Caribbean flair. Bistro 245 is also the island's premier location for our nightly sunset celebration. Come out for people watching and to see the nightly celebration to end the day. *Sunset deck & Sunset Celebration tables are first come first serve**We are not serving Sunday Brunch at this time*
Booked 17 times today
Café Marquesa’s "Contemporary American Cuisine” does not disappoint. Specialties include grilled meats and fresh, local seafood, complemented by inventive appetizers and desserts made daily.Based on seasonal availability, Chefs Graham Dailey and Jon Mitchell and their talented team of chefs select the finest seafood, meats and produce to design the menu. They present innovative interpretations of classic dishes nightly. A cozy bar is available for drinks, light bites, dessert and coffee or full meals. Friends and hotel guests meet at the bar prior to dinner and before or after the theater.We Have two dining rooms in our restaurant. One dining room is in The Marquesa Hotel's charming Parlor and the other is in the main part of the restaurant. When making a reservation you will seated at the best available table. If you prefer one over other please let us know when making the reservation.
Booked 27 times today
Ocean Grill & Bar is in many ways a testimony to the bounty of the sea, the adaptability of creating wonderous dishes from the vast variety of life beneath the waves and the endless multitude of flavors created by cultures all across the world using all manner of natures riches to bring out the natural beauty of seafood. Chef Lea has lived and breathed Key West's very own bounty of delicious seafood for over 20 years. Winning many awards along the way for items like 'Butter Poached Florida lobster' and our signature dish 'Shrimp & Grits', he decided to give back much of what he has learned and create a largely seafood menu with flavors ranging from Cajun/Creole to the far East of Asia. An eclectic gathering of the finest ways to enjoy what we are blessed to have on our very own doorstep. You can find on our menu or Special's board local items like Florida Lobster, many varieties of local Seafood. Join us for a feast of seafood paired with a wonderful and relaxed atmosphere.
Booked 15 times today
First Flight Island Restaurant and Brewery is located in the home of Pan Americans office, where the first American international flight ticket Key West- Havana, Cuba was bought on October 28th 1927. The restaurant features a beautiful garden dining area nestled under the canopies of 2 Strangler Figs, an inside dining room with Pan American memorabilia and an indoor- outdoor crash bar made from an airplane wing.This is also the birthplace of the Southernmost Brewery in the States where 3 flagship and seasonal beers are made by Brewmaster Andrew Koennecke. The restaurant menu focuses on locally sourced seafood, house brew braised dishes and fresh seasonal ingredients. The menu changes throughout the year by Executive Chef Ben Schneller who supplements tradition with an island twist.