Iris Edinburgh

Steamed mussels£7.90

with toasted pine nuts, bacon & fresh basil cream

Seared scallops£10.50

with black pudding, pea puree & crispy pancetta

Slow cooked iberico pig cheek£6.90

with puy lentils & kohl rabi

Smoked partridge salad£6.50

with rosemary dressing & a deep fried quail's egg

Deep fried risotto balls£6.50

with feta stuffing & spicy dip

King prawns£7.90

cooked with chilli, coriander & garlic

Fried chorizo & morcilla£6.90

with caramelised apple

Goat's cheese, hazelnut, mushroom & thyme parcel£6.50

with a light spinach & cheese sauce

Warm hot smoked salmon£8.50

lemon croutons, spaghetti & rocket salad

Ribeye steak£18.90

with black pepper & a good squeeze of lemon

Roast duck breast£14.90

coated with drambuie & raspberries

Baked salmon fillet£13.50

served on chorizo, broad beans & courgettes

Pheasant supreme£17.90

stuffed with apricot & apple on a bed of savoy cabbage & bacon

Lamb loin and haggis£19.90

wrapped in puff pastry & coated in cracked pepper sauce

Monkfish tail£16.90

wrapped in parma ham with asparagus purée, raspberries & pickled fennel

Whole boneless sea bass£17.50

cooked en papillote with hot ginger & lemongrass prawns

Gingered tofu, cashew nut & mango salad£12.90

Baby spinach£6.50

goat's cheese, apple & pistachio

Rocket£6.50

pear, beetroot, blue cheese & toasted walnuts

Potatoes & mixed vegetables£2.50

Fried sweet potato£2.90

with chilli & coriander mayonnaise

Fries£2.00

Garlic Fries£2.25

Sweet & sour roasted tomatoes£4.90

Fresh asparagus£5.90

Side salad£2.50

with sweet mustard vinaigrette