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The German Bräuhaus brings Bavaria right into the heart of Jakarta!The only microbrewery restaurant in the country, Paulaner Bräuhaus Jakarta is a 147-seat establishment that serves traditional Bavarian food and its famed German beer, which is made only with authentic imported ingredients. The Bräuhaus offers a lounge with city views, nightly live music performances, and screens for major sports broadcasts. Every year, Paulaner also holds the only authentic Oktoberfest in the country.
Signatures Restaurant presents a warm and welcoming ambience to those seeking a perfect buffet or à la carte breakfast, lunch or dinner. Rich in Indonesian heritage and replete with art and photography celebrating the history of Hotel Indonesia, the restaurant’s signature dish is the legendary Bubur Ayam HI. Meanwhile, a full international buffet, open kitchen and children’s play area top off this vibrant eating space.
Japanese premium restaurant OKU at Hotel Indonesia Kempinski Jakarta is helmed by Chef Kazumasa Yazawa. OKU offers a modern take on Japanese dishes combined with traditional flair. Fresh seafood is imported from Toyosu Fish Market, Tokyo, twice per week to ensure that the restaurant only serves the freshest and top-notch-quality sashimi, sushi and other seafood-based items.Its Zen-like atmosphere and laid-back jazzy vibes makes it perfect for business lunches, special-occasion dinners and after-work destinations.Adjacent to the restaurant, the bar and lounge offers the same laid-back ambiance. It is here that diners head for relaxing pre-dinner cocktails or enjoy a post-dinner drink in a cool, jazzy and Zen-inspired setting. Stocked with a wide array of premium sake, whiskies and other spirits, it’s the perfect place for that post-work pick-me-up or an afternoon sip.
The Westin Jakarta’s signature all day dining venue offers seven live cooking interactive kitchen, providing a personalized dining experience.The buffet specialties features a market style selection including Western, Indian, Asian and Mediterranean dishes, freshly cooked and enhanced by nutritious ingredients.
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
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A game-changer for Jakarta's dining scene is Henshin, The Westin Jakarta’s standout rooftop restaurant. Perched on the top three floors of the building, the Peruvian-Japanese restaurant features Nikkei Cuisine infused with exotic Peruvian flavors prepared by Peruvian-Japanese chefs.
Italian food is like no other – exclusively composed recipes by our Italian Executive Chef, Marco Violano, made to perfection. Complementing the dish for exceptional dining experience is the bold colored interior and sleek modern touch to its design. Guests can look forward to dining in a sensuous space, with an exotic feel and rich, layered textures enveloping deep tones of red and soft ochres complemented with polished woods. Alto Restaurant and Bar is sure to dazzle diners with the energetic pulse of the surrounding city as they enjoy panoramic views from the restaurant’s 20th floor terrace, captures a stunning panoramic view of the city sky-rise and landscape.Equipped with an outdoor terrace, the restaurant encapsulates a prime city view with comfortable sofas inviting guests to unwind. An exclusive bar specially servicing the restaurant is also operational with premium cocktails and finest Italian wine – making it perfect for an aperitivo.