Southside Restaurants

We loved our food and our server. The appetizers, the Carbonara, and the Sostanza chicken were fantastic. We also loved thr pistachio gelato. The only thing I would change is the QR menus — I wished they had paper menus. But, we enjoyed our experience overall!

A nice surprise in Oxford. Upscale and welcoming interior. Food was exceptional and creative. Service was excellent. A bit noisy even on a Wednesday, but not excessive. I have already told my friends to try it and support the Oxford Oak Distillery for a lovely addition to our dining options.

Danny did a great job taking care of us. We had several in our party got steaks and they were awesome. I wanted to get the Prime Rib Rare but that was not possible so I got the pork chop and it was great. Some of the group got deserts and they were spectacular. Everybody had a great time and shall return.

I've been to JuJu once before, but it was pretty soon after they opened. I wanted to go back, so the perfect opportunity came up to take the youngest niece. She is my fancy eating baby. She is a picky eater, but almost anything I get her to try... she likes. She loves noodles, so she got the garlic noodles. They were really good with a nice kick. I ordered the soy braised lamb, glazed pork belly buns, and fried chicken buns to share. The lamb was sweet with a spicy kick on the back. We took the bread, git some yogurt off the plate, and then the lamb. Fantastic! The buns were also delicious, a nice size, and had a nice size portion of chicken and pork belly... no skimping! Joe was wonderful! We told him we'd gone for a walk before, and we were really thirsty. My water glass barely got halfway empty, and he was filling it. Dessert was a chocolate moose tini... strong and yummy. It was a beautiful evening, which made the outside dining a pleasure. You must try!

Absolutely amazing food with a cool, artsy vibe. Classy touches everywhere and bonus points for life size pink penguin statue. The “small” plates were actually quite large; we definitely got more food than we could handle. Highly recommend this place for a unique spin on some southern, Americana classics.