For the last five years, nahm has consistently ranked in the top 10 restaurants in Asia in the annual San Pellegrino and Acqua Panna list. In 2017, nahm was once more awarded one of the guide's coveted Michelin stars, putting it among the top restaurants in Asia. Nahm emphasises the strong, fresh flavours of traditional Thai cuisine, headed by chef Pim Techamuanvivit. Chef Pim delivers tastes and textures in dishes of all varieties, whether savoury or sweet, meats, seafood or vegetables. Voted by the prestigious World’s 50 Best Restaurants (No. 22) and Asia's 50 Best Restaurants (No. 7) in 2015, nahm at COMO Metropolitan Bangkok is a place both for serious gourmets and for those who desire to learn more about authentic Thai cuisine.
Booked 4 times today
Artur is recommended by MICHELIN Guide since 2017 and offers a Gourmet Dining Experience of classic French menu and Prime quality Steak-cuts, in an elegant restaurant reflecting Artur’s long years career among Two & Three Michelin starred restaurants in Paris.At Artur’s we still pride ourselves on all the things that deliver the full dining experience: fine cuisine, service, comfortable seating, the right lighting, music played at the right level, and Artur’s personal attendance to every guest. Artur’s dedication to good value guarantees affordable fine dining for all of his guests.Media:“After running some very successful hotel restaurants in Paris and Bangkok, Artur packed up all his secrets and opened up his own place. The result is a restaurant that offers the same kind of table-side carving, high-end beef and hearty sides as the hotel places, but with a personal touch. The meat, too, often outdoes them, thanks to Artur’s unerring eye in selecting only the best produce”.
• Japanese • Bangkok
Dining at Kisso is as close as it comes in Bangkok to a full-spectrum restaurant experience in Japan. Taking “To Everything A Season” as its guiding principle, Kisso lives by a passionate mission to echo the authentic flavors and capture the essence of Japanese winter, spring, summer and fall with Seasonal Menus.When passionate and perfectionist chefs encounter the desires of discerning diners, as happens every day at Kisso, the result is exquisite dishes customers can't get enough of.With 4 spacious and subtly Japanese styled private dining rooms, the doors only slide together and apart for your guests and our servers. Choose from two Japanese-style rooms of 12 seats each (connectable as single room holding 24 guests) and two Western rooms of 10 seats each.
Front Room offers a menu of authentic, home-style Thai cuisine which celebrates the eight distinctive Thai flavors of sour, sweet, nutty, salty, spicy, bitter, astringent and mild.Menu highlights include Phla Lai Bua Hoy Shell (Seared Hokkaido Scallop with Lotus Stem, Pomelo and Homemade Chili Paste); Talae Gub Sator Kua Sauce Khem (Stir-Fried Squid, Tiger Prawn, Bitter Bean with Salted Seafood Sauce); Nuea Khem Tom Kati (Coconut Broth with Salted Beef Cheek, Shallot and Chili); and Ma Phrao Cheesecake. Plant-based options are also available.
Booked 2 times today
Serving traditional Brasserie fare daily from breakfast through dinner. French inspired cuisine using locally-sourced ingredients, prepared using classic technique. Signature dishes include Sautéed Mussels, Baked Camembert, Steak Frites and Beef Bourguignon. A lively destination known for its selection of beers and ciders, while enjoying stunning views of the city.
Overlooking the Royal Sports Club, Peacock Alley is the ideal lounge to enjoy homemade pastries, afternoon tea, light meals or to connect over a glass of wine while having a business meeting or gather with friends.
Booked 2 times today
Specializing in grilled meats and seafood, Bull & Bear offers a live raw bar along with a custom made grill designed for smoking, slow roasting, baking and grilling. With a wide variety of menu choices, guests can enjoy options from roasted fish, a one-kilogram porterhouse or a 55-day dry aged steak. With an eye-catching interior, upbeat vibes and dazzling views, Bull & Bear is the perfect place to socialize, celebrate and indulge.
What is an evening at Sirocco like? It ’s an experience best taken in with all five senses—difficult to describe, but we’ll try. Its sights are iconic: lebua’s imposing golden dome above you, the twinkling lights of Bangkok around and below.Take a Mediterranean voyage without moving from your seat, and experience flavors from Mykonos, Nice, Rome, Barcelona, Tunis and Beirut, all imaginatively interpreted. For the full taste experience, make sure to add our sommeliers’ recommended pairings.It’s a pleasant balmy breeze—none of the hot stickiness you might find 63 floors below. Or, maybe, goosebumps. Not from chill, but from the whole experience—a little bit of moonlit magic.
• Lounge • Bangkok
The Loft - Exotic, glamorous and steeped in the romance of art nouveu. A New York inspired bar, using the legacy of the Old Waldorf Astoria Barbook. Artisanal spirits and forgotten cocktails are crafted to the modern palate using a great collection of house-made ingredients, accompanied by gourmet bar bites. The Champagne Bar- An artistic jewel on top of the building. Champagne by the glass, hand-crafted cocktails and one of the best views of Bangkok are the perfect combination for an exclusive night out.
• Steakhouse • Bangkok
Booked 1 time today
Food is our passion and it is our aim to establish the benchmark in Southeast Asia and beyond for a contemporary, specialised steakhouse concept. We opened our first restaurant in Vietnam in 2011 and went our way from Saigon to Hanoi and Danang; onward to Thailand to Bangkok, Koh Samui and Phuket; hopping to Slovakia and now recently opened in Manila, Phillipines; Hamburg, Germany and Hong Kong to expand our number of locations to seventeen restaurants and it is still the same joy. We are proud to serve you the finest steakhouse-style food, using only the best available meat products sourced from selected farms in Victoria, New South Wales and individual farmers and ranchers in the United States. This is all about the original flavour of the naturally raised meat, paired with the offer of our own steakhouse classics, as well as a modern approach on ingredients, preparation and combinations.