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Diners' Choice Winners: Best Overall
Spokane's best restaurants based upon thousands of OpenTable diner reviews
Very friendly staff with an unusual menu. Enjoyed the food but found the dessert good but lest then perfect, it was way to hard for a honey coated pasta. Want to visit during the daylight to enjoy the view. Smallish place with a good bar. Current owner has a good history with a other well respected restaurant. Look forward to next meal -- daytime for ? view? Worth your time for a try for a new place.. MoreOpenTable Diner -
Excellent service and food. Had my 2 grandchildren with us under age of 3 and waitress was very attentive to her needs which made us very happy. MoreOpenTable Diner -
New to OpenTable
Spokane restaurants that recently joined the OpenTable network
Seeking Movie ticket reservations? Go to Movieanddinner.com
Movies are optional at M&D. Our Brüt Gourmet menu boasts bold flavors made with fresh ingredients. Come by for lunch or dinner to check out the menu, or stop in for happy hour and enjoy a classic cocktail at our full-service bar. Our food is scratch cooked, affordable and delicious. Did we mention Kansas City BBQ?More
Located in the heart of historic downtown Hillyard, The Roxie is a 32,000 square feet building that offers a little something for everyone - adults and all ages alike. Including a 10,000 square feet event center/concert hall, The Northern Rail Pub, outdoor beer patio and concert venue, and the largest arcade gaming room in Spokane.More
The home of Bing Crosby, Spokane, Washington, is a diverse community where seafood restaurants and trendy American pubs compete for local attention and diners. Freshly caught mussels from Puget Sound sauteed with shallots and white wine served with French fries in a gremolata seasoning is a favorite on the sunny side of Washington. American fusion dishes like crab mac and cheese, truffle penne, and pork osso bucco are catching on with guests and locals too. As the creator of Father's Day, Spokane has many European restaurants serving traditional meals such as coq au vin with new potatoes in herb butter, arugula, carrots, and a parsnip mostarda. They also serve a diverse selection of rose, white, and red wines, including Pinot Noir, Bourgogne, and Zonin Prosecco NV.