We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily...
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary...
New York Pickle Deli has always been about the freshest and highest quality ingredients. Our juicy boneless, skinless chicken breast is seasoned without preservatives, and with 3 ingredients; black pepper, sea salt and parsley. Our roast beef is slow roasted right here in our oven for almost 3...
OKO showcases Chef Brian Lewis' innovative take on traditional Japanese Food and Sushi in a lively and charming atmosphere.
Sophisticated Asian fare consisting of only handpicked favorites from Asia and around the world. Enjoy old and new favorites from fresh lobster salad to seared fish tacos to the freshest sushi and raw bar. Recipient of TripAdviser's Highest Award for Excellence Winner 2013-2020. Gluten Friendly,...
