Connecticut Restaurants

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and...See More

Rizzuto's Oyster Bar and Restaurant - Westport, CT offers large socially distant outdoor dining in private cabanas and igloos. The cuisine focuses on market fresh fish, it's seasonal Lobster Shack lobster rolls, a raw bar, steaks, pasta, and Neapolitan wood-fired pizza. Rizzuto's focuses on...See More

Master Chef Thomas Henkelmann provides a memorable experience with his signature Contemporary French cuisine, seasonal menus, impeccable service and sophisticated atmosphere. Award-winning wine list of depth, breadth and complexity. Welcoming bar, Drinks Room with fireplace, lovely verandah and...See More

Reminiscent of a Paris brasserie it is where old world charm meets the new. Warm and welcoming to New Haven's cafe society, it is located across from Yale University old campus. The restaurant offers menu and ambiance in a casual elegant style. Always using the best ingredients of the moment, Union...See More

What does home feel like? In our welcoming space, we craft a variety of delicious comfort food dishes to give you that feeling every time you visit. Comfort foods with a twist and nothing but local support is our specialty!