Columbus, Georgia, on the border of Alabama, is a quaint town with restaurants serving up delicious meals to all patrons. For a true slice of Southern hospitality, try a plate of crispy fried chicken served alongside creamy macaroni and cheese or some candied sweet potatoes at a local diner. If you're feeling something a little more upscale, sample a delicately seasoned ribeye steak or a perfectly cooked filet mignon at a bistro or fine dining eatery. Indulge in an exquisite meal of coriander-dusted bluefin tuna for a truly unique dining experience. Paired with a forest-mushroom stir fry and a specialty bamboo rice, the tuna is covered in a Kabayaki sauce to bring the entire meal together as one beautiful and appetizing spread.