Fleming's Steakhouse - Birmingham MI
Order delivery or takeout
Takeout
(248) 723-0134Delivery
Private dining
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Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Bar / Lounge / Bottle Service, Unspecified
- Hours of operation
Mon–Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Phone number
(248) 723-0134
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Private party facilities
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
- Private party contact
Private Dining Director: (248) 723-0134
- Neighborhood
Birmingham
- Cross street
Oakland Avenue
- Parking details
Valet is available for a nominal fee. There is a parking structure north of the entrance. The first two hours of parking are complimentary.
- Public transit
The restaurant is located across the street from a public transportation post.
- Additional
Banquet, Bar/Lounge, Corkage Fee, Delivery, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Popular dishes
Menu
Starters
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails
- Serves 1-2$65.00
- Serves 4-6$125.00
Burrata with Prosciutto$16.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef Carpaccio*$20.00
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Shrimp Cocktail$22.00
horseradish cocktail sauce
Seared Pork Belly$17.00
pan-seared, creamy goat cheese grits, fig demi-glace
Crab Cakes$23.00
roasted red pepper & lime butter sauce
Sweet Chili Calamari$19.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*$23.00
avocado, cucumber, caviar, lavash crackers, soy ginger
Market Salads & Classic Soups
Fleming's Salad**$13.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad$14.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad$13.00
romaine, parmesan, fried capers, crispy prosciutto
French Onion Soup$15.00
baked with gruyère & parmesan cheeses
Lobster Bisque$16.00
north atlantic lobster, spiced sherry cream
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 oz$56.00
Petite Filet Mignon*
- 8 oz$50.00
Prime New York Strip*
- 16 oz$60.00
Certified Angus Beef Ribeye*
- 14 oz$54.00
Specialty Cuts
Prime Bone-In Ribeye*
- 20 oz$64.00
Prime Dry-Aged Ribeye*
- 16 oz$67.00
Prime Tomahawk*
- 35 oz$97.00
Over the Top
Seared Pork Belly$14.00
fig demi-glace
Diablo Shrimp$15.00
spicy barbecue butter sauce
Jumbo Lump Crab Meat$14.00
oscar style with béarnaise sauce
Truffle-Poached Lobster*$19.00
béarnaise sauce & caviar
Beyond Steaks
Double Breast of Chicken$39.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet*$46.00
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*$48.00
sautéed with sesame-orange spinach & arugula, pickled red onion
Chickpea & Eggplant Croquette**$33.00
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
Seasonal Featured Lobster Tails$59.00
with drawn butter
Sides
Fleming's Potatoes$15.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Plain or Loaded$12.00
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Cauliflower Mash$14.00
cilantro oil
Signature Onion Rings$12.00
panko-crusted, smoked jalapeño aioli
Mashed Potatoes$12.00
butter, kosher salt, cracked black pepper
Sautéed Mushrooms$13.00
button, shiitake & portobello mushrooms, fresh garlic
Creamed Spinach$12.00
blended with parmesan, cream, spices
Crispy Brussels Sprouts & Bacon$14.00
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus$14.00
herb butter
Chipotle Cheddar Mac & Cheese$13.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Desserts & Coffee Service
Chocolate Lava Cake**$16.00
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
New York Cheesecake$15.00
classic preparation, strawberry red wine sauce & fresh mint
Crème Brûlée$14.00
creamy vanilla bean custard served with fresh seasonal berries
Carrot Cake$14.00
three-layer cake with cream cheese frosting, drizzle of caramel
Key Lime Pie$13.00
fresh key lime, graham cracker crust, chantilly whipped cream
Chocolate Gooey Butter Cake$13.00
honeycomb brittle, chocolate sauce & caramel
Fresh Fruit & Chantilly Cream**$14.00
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
Freshly Brewed Coffee$4.00
(0 cal)
Espresso$6.00
Cappuccino$6.00
A Taste for Twosdays
Only available on Tuesdays | Two Guests, $135. Taste for Twosday Menu is only available on Tuesdays
Starter
choose two
Caesar Salad
Fleming's Salad**
Wedge Salad
Entrée
choice of:
35 oz Prime Tomahawk* To Share
served with a choice of our signature butters: béarnaise, smoked chili, herbed horseradish
Chef's Reserve* To Share
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts. (1480 cal)
Sides to Share
choose two
Baked Potato Plain or Loaded
Fleming's Potatoes
Mashed Potatoes
Cauliflower Mash
Chipotle Cheddar Mac & Cheese
Crispy Brussels Sprouts & Bacon
North Atlantic Lobster Mashed Potatoes
(+$10)
Roasted Asparagus
Sautéed Mushrooms
Signature Onion Rings
Creamed Spinach
North Atlantic Lobster Macaroni & Cheese
(+$10)
Dessert
choose two
New York Cheesecake
Carrot Cake
Crème Brûlée
Chocolate Lava Cake**
Chocolate Gooey Butter Cake
Fresh Fruit & Chantilly Cream**
Key Lime Pie
Children's Menu
12 and under; includes choice of beverage
Starter
your choice of:
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)
Entrée
all entrées except Mac & Cheese served with side of french fries
Filet Mignon*$25.00
our leanest, most tender cut of beef
Filet Mignon Sandwich*$26.00
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
Chicken Tenders$16.00
crispy chicken breast tenders
Mac & Cheese$16.00
a Fleming's favorite, topped with crisp bacon
Dessert
your choice of:
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint. (580 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
Gluten-Free Menu
Starters
Chilled Seafood Tower*
Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke and lavash crackers
Beef Carpaccio*
Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal); prepared without crostini
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Shrimp Cocktail
Horseradish cocktail sauce. (300 cal)
Seared Pork Belly
Pan-seared, creamy goat cheese grits. (700 cal); prepared without fig demi-glace
Salads
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
Steaks and Beyond
Petite Filet Mignon (8 oz)*
(410 cal)
Main Filet Mignon (11 oz)*
(490 cal)
Certified Angus Beef Ribeye (14 oz)*
(1150 cal)
Prime Bone-In Ribeye (20 oz)*
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)
Prime New York Strip (16 oz)*
(1180 cal)
Prime Tomahawk (35 oz)*
(1700 cal)
Prime Dry-Aged Ribeye (16 oz)*
(1340 cal)
Double Breast of Chicken
(580 cal)
Over the Top
Seared Pork Belly
Fig demi-glace. (280 cal); prepared without fig demi-glace
Diablo Shrimp
Spicy barbecue butter sauce. (620 cal)
Jumbo Lump Crab Meat
Oscar style with béarnaise sauce. (290 cal)
Truffle-Poached Lobster*
Béarnaise sauce & caviar. (460 cal)
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Roasted Asparagus
Herb butter. (260 cal)
Cauliflower Mash
Cilantro oil. (550 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
Desserts
Chocolate Lava Cake**
Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)
What 985 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
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- PW
PeterW
Philadelphia
vip7 reviews
overall2food2service2ambience42.07 reviews
Dined on May 8, 2022
- B
Brian
Detroit
vip101 reviews
overall5food5service5ambience55.0101 reviews
Dined on April 15, 2022
- S
Shar
Detroit
vip88 reviews
overall5food5service5ambience55.088 reviews
Dined on March 27, 2022
- OT
OpenTable Diner
Detroit
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 30, 2022
- OT
OpenTable Diner
Chicago
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 9, 2022
- OT
OpenTable Diner
Las Vegas
3 reviews
overall5food5service4ambience45.03 reviews
Dined on November 12, 2021
- P
Paris
Detroit
vip14 reviews
overall4food4service4ambience44.014 reviews
Dined on October 15, 2021
- KS
KevinS
Detroit
vip31 reviews
overall4food4service5ambience54.031 reviews
Dined on September 24, 2021
- OT
OpenTable Diner
Detroit
1 review
overall5food5service5ambience55.01 review
Dined on August 15, 2021
- LT
LarryT
Detroit
vip47 reviews
overall5food5service5ambience55.047 reviews
Dined on July 22, 2021
- MC
MrCleare
Detroit
1 review
overall5food5service5ambience55.01 review
Dined on June 25, 2021
- OT
OpenTable Diner
Detroit
6 reviews
overall5food5service5ambience55.06 reviews
Dined on June 5, 2021
- TD
TheresaD
Detroit
5 reviews
overall5food5service5ambience55.05 reviews
Dined on May 31, 2021
- OT
OpenTable Diner
Detroit
1 review
overall3food4service2ambience43.01 review
Dined on October 1, 2020
- OT
OpenTable Diner
Chicago
vip3 reviews
overall2food1service5ambience42.03 reviews
Dined on September 24, 2020
- T
Troygal
Detroit
vip28 reviews
overall5food5service5ambience55.028 reviews
Dined on July 18, 2020
- SL
SteakLovingTomTCVR
Detroit
vip44 reviews
overall5food5service5ambience55.044 reviews
Dined on July 7, 2020
- CB
ChrisB
1 review
overall5food5service5ambience55.01 review
Dined on July 3, 2020
- SP
SteveP
Detroit
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 7, 2020
- MA
MartinA
Detroit
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 29, 2020
- LT
LarryT
Detroit
vip47 reviews
overall5food5service5ambience55.047 reviews
Dined on February 23, 2020
- SL
SimonL
Detroit
vip26 reviews
overall5food5service5ambience55.026 reviews
Dined on February 23, 2020
- OT
OpenTable Diner
Detroit
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 22, 2020
- S
Sublime
Detroit
vip15 reviews
overall4food4service4ambience54.015 reviews
Dined on February 22, 2020
- JF
JosephF
Detroit
2 reviews
overall5food5service5ambience45.02 reviews
Dined on February 16, 2020
- CS
CarlyS
1 review
overall1food1service3ambience21.01 review
Dined on February 15, 2020
- RM
RonnyM
Detroit
4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 15, 2020
- E
Eric
Detroit
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 14, 2020
- PL
PaulL
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on February 14, 2020
- j
judy43
Detroit
vip20 reviews
overall3food2service5ambience43.020 reviews
Dined on February 13, 2020
- LT
LarryT
Detroit
vip47 reviews
overall5food5service5ambience55.047 reviews
Dined on February 11, 2020
- C
Chaney
Detroit
11 reviews
overall5food5service5ambience55.011 reviews
Dined on February 1, 2020
- OT
OpenTable Diner
Detroit
vip50 reviews
overall5food5service5ambience45.050 reviews
Dined on January 31, 2020
- KM
KemM
Detroit
11 reviews
overall5food5service5ambience55.011 reviews
Dined on January 28, 2020
- J
Jimbo
Detroit
vip42 reviews
overall5food5service5ambience55.042 reviews
Dined on January 26, 2020
- G
Gastronome
Detroit
9 reviews
overall5food5service5ambience55.09 reviews
Dined on January 18, 2020
- K
Kiki
Detroit
24 reviews
overall5food5service5ambience55.024 reviews
Dined on January 17, 2020
- LT
LarryT
Detroit
vip47 reviews
overall5food5service5ambience55.047 reviews
Dined on January 12, 2020
- OT
OpenTable Diner
Detroit
vip86 reviews
overall3food3service4ambience33.086 reviews
Dined on January 10, 2020
- F
Foodie
DO NOT USE
6 reviews
overall5food5service5ambience55.06 reviews
Dined on January 6, 2020
FAQs
Fleming's Steakhouse - Birmingham MI does offer delivery in partnership with Uber Eats. Fleming's Steakhouse - Birmingham MI also offers takeout which you can order by calling the restaurant at (248) 723-0134.
Fleming's Steakhouse - Birmingham MI is rated 4.5 stars by 985 OpenTable diners.
Fleming's Steakhouse - Birmingham MI does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(248) 723-0134Delivery
323 N. Old Woodward Ave Birmingham, MI 48009
Additional information
- Cross street
Oakland Avenue
- Neighborhood
Birmingham
- Hours of operation
Mon–Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Cuisines
Steakhouse, Bar / Lounge / Bottle Service, Unspecified
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Valet is available for a nominal fee. There is a parking structure north of the entrance. The first two hours of parking are complimentary.
- Public transit
The restaurant is located across the street from a public transportation post.
- Payment options
AMEX, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Corkage Fee, Delivery, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(248) 723-0134
- Private party facilities
Private Dining has never been so personal. Our Private Dining Directors coordinate with you to create a one-of-a-kind experience, customized to your group size.
- Private party contact
Private Dining Director: (248) 723-0134
Gift card
Send gift cards instantly by email or print to present in person.