Best Restaurants with a Wood Oven in Tomball

I am gluten free but not celiac and I was very happy with the gluten free options. They had made in house gf pasta that tasted great. The waiter also brought me separate gf bread with my own dish of oil and balsamic.

Just a wonderful experience all the way around - friendly, attentive, professional service (little thing - I LOVE not having to box my own leftovers), delicious (new) cheese bread appetizer and lobster & shrimp arancini, perfect gnocci and penne entrees - all at an extremely reasonable price. We were told some new menu items are coming and can't wait to go back.

Arturo Boada is a bit off the beaten path, but well worth finding. We had ceviche, the red snapper and grilled vegetables. The ceviche was excellent, tender & not too tangy. It was served with light, crispy corn-flour chips that were good enough to eat by themselves. The red snapper was cooked to perfection. I used to do a lot of offshore fishing, and have caught & cooked many red snapper myself, and I find it often overcooked in restaurants. Not here. The fish was moist and shiny inside and absolutely delicious. As were the grilled vegetables. Dessert was a very interesting and unique take on creme brulée; delicious and delightful. And the prices were very reasonable. Definitely on my favorites list.