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Best Restaurants for Special Occasions in Lyn-Lake

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80 restaurants available nearby

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A photo of Fogo de Chão - Minneapolis restaurant
1. Fogo de Chão - Minneapolis
4.2
Awesome(5238)
$$$$
• Steakhouse • Downtown / North Loop
Booked 75 times today
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the famous Hennepin Theatre District at City Center, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
A photo of Stock & Bond restaurant
2. Stock & Bond
4.6
Exceptional(254)
$$$$
• Steakhouse • Northeast Minneapolis
Booked 45 times today
Rich in flavor and history, Stock & Bond is a modern interpretation of the classic American steakhouse, serving heritage steaks and American Whiskey in the iconic Farmers & Mechanics Savings Bank in Downtown Minneapolis.Our restaurant, whiskey bar and lounge will be open for breakfast, lunch, dinner and drinks every day. We will offer brunch on the weekend.Stock & Bond is available for semi-private events and private dining in our exclusive private rooms and lounges. Large groups are welcome! Please contact bailey@stockandbondmn.com for menus and details.We look forward to welcoming you to Stock & Bond!
A photo of P.S. Steak restaurant
3. P.S. Steak
4.7
Exceptional(337)
$$$$
• Steakhouse • Downtown / Mill District
Booked 20 times today
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
A photo of Manny's Steakhouse restaurant
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4. Manny's Steakhouse
4.7
Exceptional(8543)
$$$$
• Steak • Downtown / North Loop
Booked 73 times today
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
A photo of Baldamar restaurant
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5. Baldamar
4.7
Exceptional(8191)
$$$$
• Steak • Roseville
Booked 120 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
A photo of Oceanaire Seafood Room - Minneapolis restaurant
6. Oceanaire Seafood Room - Minneapolis
4.8
Exceptional(6807)
$$$$
• Seafood • Downtown / North Loop
Booked 33 times today
Located in the vibrant heart of downtown Minneapolis, The Oceanaire Seafood Room offers a refined dining experience defined by its stylish, upscale décor and warm, inviting ambiance—perfect for romantic evenings, celebrations, and professional gatherings. Guided by a commitment to sustainably sourced, top‑of‑the‑catch seafood, our chef‑driven menu features both classic preparations and innovative, seafood‑focused cuisine crafted with exceptional attention to detail. With attentive service, polished hospitality, and a reputation as one of the city’s premier destinations for elevated seafood dining, The Oceanaire Seafood Room Minneapolis continues to stand out as an unforgettable spot for any occasion.
A photo of Zelo restaurant
7. Zelo
4.9
Exceptional(4280)
$$$$
• Italian • Downtown / North Loop
Booked 60 times today
At Zelo, we serve Italian food the way it's meant to be - simple, seasonal, and crafted by hand.Our pastas and breads are made fresh each day, and our ingredients are thoughtfully sourced locally and from Italy.For over a quarter century, Zelo has been part of downtown - a place to gather for great food, a deep and approchable wine list, and a cocktail program rooted in both classic and Italian influences.We believe the best restaurants are built on consistency, energy, and obsession with detail - in the kitchen, behind the bar, and throughout the dining room.
A photo of RH Rooftop Restaurant at RH Minneapolis restaurant
8. RH Rooftop Restaurant at RH Minneapolis
4.7
Exceptional(3093)
$$$$
• American • Edina
Booked 74 times today
The RH Rooftop Restaurant resides on the third floor of RH Minneapolis, a nearly 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: minneapolishospitality@rh.com
A photo of Nicollet Island Inn restaurant
9. Nicollet Island Inn
4.7
Exceptional(3471)
$$$$
• American • Downtown / North Loop
Booked 6 times today
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Michael Rain , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 3 or 5-course Sunday Brunch is the perfect weekend indulgence.
A photo of Porzana restaurant
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10. Porzana
4.8
Exceptional(180)
$$$$
• Steakhouse • Downtown / North Loop
Booked 186 times today
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.

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