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Best Seasonal Restaurants in Saint-Ouen

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19 restaurants available nearby

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A photo of Loulou Montmartre restaurant
1. Loulou Montmartre
4.3
Awesome(29)
$$$$
• French • Montmartre
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
A photo of Le Replat de Montmartre restaurant
2. Le Replat de Montmartre
4.8
Exceptional(61)
$$$$
• French • Montmartre
Booked 5 times today
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
A photo of ONYX restaurant
3. ONYX
4.1
Excellent(291)
$$$$
• French • Opéra
Booked 1 time today
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef Yosuke FUKASAWA et du chef pâtissier Alex Rochel. En déjeuner de semaine un menu au rapport qualité prix exceptionnel est proposé à 35€. Tous les soirs un menu carte blanche en 5 étapes est à découvrir.
A photo of Brasserie La Lorraine restaurant
4. Brasserie La Lorraine
4.1
Excellent(49)
$$$$
• French • Faubourg-du-Roule
Booked 1 time today
Lorraine, a seafood specialist at Place des Ternes.Recently renovated by interior decorator Laura Gonzalez, La Lorraine celebrated its 100th anniversary in a whole new marine atmosphere - large terrace facing south, a couture lobster tank, an American bar and always one of the freshest seafood offer in the world.With a menu specializing in seafood, our chef selects the best of the daily catch. Quality products, a menu offering refined and seasonal cuisine.Ideally located a stone's throw from Place de l'Étoile, La Lorraine offers a fare suited to your desires throughout the day with gourmet breakfasts, seafood, cocktails or a snacking menu.
A photo of CITRUS restaurant
5. CITRUS
4.2
Awesome(54)
$$$$
• Traditional French • Haussmann Saint-Lazare
Booked 4 times today
Welcome to Citrus, a refined restaurant nestled in the heart of Paris’s 8th arrondissement — just steps away from the Palais de l’Élysée and a short stroll from the iconic Champs-Élysées.An Elegant and Relaxed SettingFrom the moment you step inside, Citrus envelops you in a chic yet welcoming atmosphere. In summer, enjoy the lush patio; in winter, the glass-roofed winter garden centered around a majestic olive tree offers a cozy escape from the city’s bustle. Every detail — from the soft lighting to the stylish décor — is designed to make your visit a truly memorable experience, whether it’s a business lunch, romantic dinner, or cocktail with friends.Modern French Cuisine with a Creative TwistOur menu celebrates the finest seasonal ingredients, blending classic French savoir-faire with modern culinary inspiration from around the world. The chef crafts dishes that are elegant, flavorful, and beautifully presented — a perfect balance between tradition and innovation.
A photo of Bidoche Batignolles restaurant
6. Bidoche Batignolles
new
4.8
Exceptional(4)
$$$$
• Meat • Batignolles
Booked 1 time today
Welcome to Bidoche Batignolles, a true destination for meat lovers in the heart of Paris.In a warm and authentic atmosphere, Bidoche showcases the finest French terroirs through a carefully curated selection of premium meats, expertly aged and butchered. Our cuisine highlights products sourced from dedicated farmers, complemented by seasonal side dishes and an extensive wine list.Whether you're looking to share a rib steak, enjoy an exceptional cut of beef, or simply gather with friends for a memorable dining experience, Bidoche offers generous, honest cuisine focused on quality and flavor.We look forward to welcoming you.**Please note:** On Thursdays, the butcher shop is closed. However, a selection of pre-cut signature cuts, including rib steak, entrecôte, and L-Bone steak, remains available in the restaurant.
A photo of Le Coq & Fils - The Poultry House - Chef Antoine Westermann restaurant
7. Le Coq & Fils - The Poultry House - Chef Antoine Westermann
4.6
Exceptional(64)
$$$$
• Bistro • Moulin Rouge
Booked 1 time today
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must
A photo of Restaurant j’Adore restaurant
8. Restaurant j’Adore
5.0
Exceptional(0)
$$$$
• French • Batignolles
Booked 1 time today
Dive into the enchanting world of J’Adore restaurant under a lush, plant-filled veranda, perfect for a business lunch or a weekend brunch. Savor refined French cuisine accompanied by elegant service and a cocktail menu brimming with delightful discoveries. A gourmet, passionate, and sensory experience to enjoy as a couple or with friends.
A photo of Bloom Sushi restaurant
9. Bloom Sushi
4.6
Exceptional(543)
$$$$
• Japanese • Batignolles
Booked 16 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A photo of Maison Sauvage - Villiers restaurant
10. Maison Sauvage - Villiers
5.0
Exceptional(1)
$$$$
• French • Haussmann Saint-Lazare
Booked 22 times today
Maison Sauvage Villiers is a restaurant nestled in the Villiers district, at 110 Rue Miromesnil in the 8th arrondissement of Paris, just a stone’s throw from Parc Monceau.The third Maison Sauvage location, after Saint-Germain-des-Prés and Victor Hugo, it follows the same codes: an XXL wooden terrace and a cosy interior with the feel of a chic country house. You always feel “right at home” here.On the food side, the menu is indulgent and filled with seasonal fruits and vegetables — comforting, creative dishes that are as tasty as they are varied.Brunch on weekends, breakfast, lunch and dinner every day. Bespoke cocktails served until 2 a.m.

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