Best Seasonal Restaurants in North Park

My wife and I were visiting from Washington state and Great Maple was highly recommended to us by a couple of friends. Wow no disappointments, we went on a Saturday night and thought the worst about crowds and parking. Not true, we had ample parking and the crowds weren’t there early! The service and the food were wonderful the drinks were well mixed and everything and everyone exceeded our expectations. We had Vegan hash and prime rib with portobello mushrooms has an appetizer . We cannot wait to come back and try something different or maybe the same!

We enjoyed an excellent dinner of shareable menu items including BBQ beet salad, pumpkin with pork belly and lamb osso buco with polenta. The food was delicious and the service was helpful and efficient. The selection of cocktails and wine complement the menu very well. We will return!

We were there for our 50th Anniversary. Our daughter recommended this restaurant to us. My wife and I had an outstanding experience at your restaurant. Our server was very attentive and efficient. He made our 50th memorable and exquisite. The food was outstanding with incredible flavor and presentation. Possible one of our most pleasurable dining experiences of our life. Thank you Herb and Wood.

Our waitress, Molly, was fantastic. One of the best service experiences we have ever had while dining.

First time at this restaurant as we are staying in Coronado for a few weeks. My wife and I reserved a table/booth on the patio at 5pm just as the sun was setting. This was for our anniversary dinner. Shane our waiter was very nice and offered great insight into the meals on the menu. We decided to start with a couple of mocktails with a side kick. My wife had the tropical spritzer with strawberry, mango, pineapple and a side shot of coconut rum (she loved it!) I had the hibiscus spritzer and she put half of the shot of rum in mine. Very good! My wife does not have a big appetite, so we opted for the appetizer cauliflower dish and split the lobster rigatoni dish. Both dishes were amazing, and the lobster rigatoni had big chunks of lobster, not just small pieces. We both loved it, and would get the same thing again. Then Shane brought out the desert menu and we were torn between the gelato sundae in a boat and the cake and the cheesecake. My wife loves pistachio gelato, but they did not have that. We asked Shane his recommendation, and he said cheesecake first, or the sundae, but if were really wanted pistachio gelato, the shop down from them, (Sundae's) had a large selection of gelato. We decided to go there and although they didn't have pistachio gelato, they did have a Dubai Chocolate with pistachios in it. We both got this in a cone and it was very delicious. We would definitely revisit Serea again for a special occasion and probably get the same thing again. It was that good. And thank you Shane for being such a great host/waiter and being completely honest about his recommendations. This was a great dinner/evening out for our anniversary dinner!