Best Seasonal Restaurants in Jefferson Park

We went with the 17-course omakase, and at $150 per person it felt like a great value, especially since it included extras like sake, a caviar bump, and wagyu. The restaurant is an intimate 10-seat sushi bar where two chefs prepare each course in front of you. The atmosphere is cool without feeling stuffy. Most guests were dressed up, and the 90s hip-hop playing in the background was perfect. Cocktails are available if you're looking for something beyond sake. It's a little difficult to find inside the hotel, so if you're having trouble, just ask someone in the lobby and they'll point you in the right direction. Overall, a really fun dining experience with great food, good energy, and a format that feels special without being overly formal.

The food, wine, and service were all amazing! For dessert, we had the largest slice of carrot cake I’ve ever seen—and it was absolutely delicious. The restaurant was a bit loud, which made conversation slightly difficult, but I wouldn’t hesitate to go back!

No room at the bar for happy hour which is usually the case and evidence of good food. Had reservation and were seated relatively quickly. Extremely nice and attentive waitress. Food is consistently delicious and high quality and served so quick.

We visited Daisies on a Tuesday for dinner, and it was a full house - energetic and lively! The wait hostess and wait staff were absolutely lovely. The food servings are small, which was mostly a plus in our minds. (Very flavorful, filled us up, and less leftovers to have to worry about carting home - with prices that aligned. We did wish there were some vegetables on the plate, though.) We got the Pappardelle, Doppio Ravioli, Spaghetti, and Rainbow Trout. All were delicious!

It was great, the sushi was delicious. Great atmosphere and the omakase presentation read excellent!