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Best Seasonal Restaurants in Catonsville

Price
Cuisine (20 of 52)

64 restaurants available nearby

A photo of The Beaumont restaurant
4.7
Exceptional(384)
$$$$
• Steakhouse • Catonsville
Booked 9 times today
Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland
A photo of Atwater's Catonsville restaurant
4.8
Exceptional(1)
$$$$
• American • Catonsville
Booked 3 times today
A gorgeous coffee shop vibe in the heart of downtown Catonsville. Stop by the Atwater’s Farm Stand inside for fresh seasonal and local produce from our Big Kitchen farm, located just four miles away. A full upstairs private event space is available for reservations. Celebrate showers, birthdays, retirements, graduations, or work events with us! Multiple food and drink menu options are offered to suit every need!
A photo of Manor Hill Tavern restaurant
4.6
Exceptional(840)
$$$$
• American • Ellicott City
Booked 15 times today
Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Our bar and dining areas feature original architectural elements such as exposed stone walls, barn doors, and vaulted ceilings. Local artwork hangs throughout the Tavern’s many rooms and a mural adorns a main wall, a nod to the eclectic and vibrant artistic community of Old Ellicott City. The result is a unique and memorable atmosphere unlike any other.Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.
A photo of Rathskeller restaurant
4.6
Exceptional(381)
$$$$
• Contemporary German • Elkridge
Booked 11 times today
We have one major focus: the popular German street food - schnitzel. We also have wursts made by local German meat market legend, Binkert's (Rosedale, MD). Other partnerships include a Black Forest Ice Cream Sandwich by Scoop & Paddle (Clarksville, MD).We use fresh meats and vegetables, never frozen. The pretzels are made by hand by an Army vet who learned to make pretzels in Germany after his service. The sauces are made from scratch. Our cocktail program features both popular and obscure German spirits. The wine program consists of small-production family-owned wineries in Germany and Austria. Beer offerings include a healthy diet of imported German beers and local breweries who make German-style brews. Join us inside our cozy beer hall, outside on our biergarten, or for take out or delivery! Thanks for being a part of the #schnitzelgang.
A photo of The Elkridge Furnace Inn restaurant
4.8
Exceptional(2681)
$$$$
• Contemporary American • Elkridge
Booked 14 times today
For parties over six guests, please call for reservations.Chef-owned, yard and farm to table, using lots of local sourcing, our complex dishes turn ordinary ingredients into something extraordinary. Seasonal menu and daily specials. Our historic location is part of the adventure!We serve a fusion of New American and French Inspiration. Our executive chef was trained under the French disciplines which always come out in our stocks, sauces and presentations. Many regional and ethnic cuisines influenced by French cuisine are also reflected on our menu. Our in-House Pastry will add just the right ending to your dining experience. We love creating special times to share with our friends. We intersect literature, history and geography as story with our food. There is always something new and creative happening. At the Elkridge Furnace Inn and Garden House, “we make Memories”.
A photo of Tersiguel's French Country Restaurant restaurant
4.9
Exceptional(2148)
$$$$
• French • Ellicott City
Booked 6 times today
**Our menu currently features a six course Chef's menu only.** We will be featuring a special four course Chef's Menu 2/22-3/11/23 FT's Fan Favorites, as we celebrate and honor our founder's birthday. Our six course Chef's menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. Tersiguel's is quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". The Tersiguel family has operated one of the regions best restaurants for over 45 years and continues this tradition with annual ratings of "Best French Restaurant" from the Zagat and Baltimore Magazine.
A photo of Guinness Open Gate Brewery restaurant
4.5
Awesome(1063)
$$$$
• Gastro Pub • Elkridge
We are not taking reservations at this time. Both our outdoor and indoor areas are on a first come, first served basis.We have opened our 1817 restaurant space as additional seating for our taproom. We currently offer the same delicious menu on both our second and third floors. If you are interested in booking a private event for our large party, please reach out to our Sales Manager, Michelle Rigby, at 443-575-6882. For more information, please see our FAQS listed on our website: www.guinnessbrewerybaltimore.com.
A photo of The Food Market - Hampden restaurant
4.8
Exceptional(4842)
$$$$
• American • Hampden
Booked 82 times today
Consistently The Best of Baltimore...The Food Market focuses on brilliant basics, delicious food, and attentive service in a smartly designed industrial-modern space, featuring an open kitchen. Award-winning Chef Chad Gauss’ value-driven menu offers guests a complete dining experience by combining recognizable ingredients with unparalleled technique. The Food Market strives to provide great service in a comfortable environment, where both staff & diners can be themselves. We invite you to come relax, enjoy, and allow us to do what we do best, for you.
A photo of Rusty Scupper - Baltimore restaurant
4.7
Exceptional(7699)
$$$$
• Seafood • Inner Harbor
Booked 65 times today
Open, MON to SUN Dinner, Fri & Sat Lunch - 12:00 PM to 3:00 PM,Sunday Brunch - 10:30 PM to 2:30 PM. $58 per person/tax/gratuity, parties 6 or moreEASTER BRUNCH 2023Indulge in a truly unforgettable dining experience with that special someone, as you take in breathtaking views of the city.Join us on Sunday, April 9th, for our Annual Easter buffet, featuring a unique selection of culinary delights that highlight some of our restaurant's most popular dishes. Our buffet will be available all day, from 10 am to 6 pm.When in Baltimore join us and enjoy the freshest seafood along with sweeping Inner Harbor views and hands down the most hospitable service in town. We offer a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes to Pan-Seared Seabass, to Lobsters. You can also enjoy classic dishes such as Rib-eye Steak or Grilled Atlantic Salmon, all served in a spectacular waterfront setting. Come back and see us!Reserve your table today : 410 727 3678
A photo of Limoncello - Locust Point restaurant
4.8
Exceptional(1267)
$$$$
• Italian • Locust Point
Booked 53 times today
Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more. The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.
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