Great stop before the Muny show on a Tuesday night. They were busy, but conscientious of the time it took to get our food and manager to explain came unprompted to explain. We will go again.
Classic CWE restaurant in a historic building with a romantic patio. The goat cheese and pistachio appetizer was delicious. My steak was cooked black and blue just as I requested. The drinks are creative. And to top off the evening, the house made tiramisu was amazing. One of my favorite dinner choices that never disappoints. A 5 star approval all the way.
I’ve eaten here several times but never with a large group. I made reservations for 8. At the last minute we added 2 people. I don’t usually do that, but circumstances changed. I was worried about it, but the hostess was very gracious and made room. The Main House was extremely accommodating. The service was wonderful and everyone enjoyed their meal. Excellent experience