Best Restaurants for Foodies in Bay Park

Cellarhand is probably one of the best new restaurants to come to San Diego in a while. Every single dish hits, the service is next level, and the vibe is perfect. I cannot say enough about this place, but these are the types of restaurants that’ll make San Diego a food staple like SF/NY. Chef Logan and team is next level In the kitchen. Nothing on this menu is short of an unreal experience for your palette. BRAVO!

We loved this place! Visiting San Diego from out of town and saw the reviews for this place and had to come. It did not disappoint! Started with figgy stardust drinks (so yummy) and had the pork belly for the appetizer. Loved all the flavors in the pork belly. My partner had the fig and gorgonzola pizza and I had the rigatoni bolognese. Both were incredible and very tasty. The portion sizes were perfect and the staff was very friendly. Noise level was decent. Wine selections was good. Definitely would come back!! Thanks

Great thanksgiving feast with breathtaking view of the bay and San Diego’s skyline. Service was extremely friendly and professional. The staff constantly attend to your needs. One of them even helped carry one of my plates back to the table. The food selection was very eclectic and included hand crafted soups, multiple meat carving stations, and a wide variety of salads, side dishes, and desserts. Will definitely consider coming back here for future holiday feasts. Thank you coasterra for a wonderful experience.

Love this restaurant! The service is outstanding, it is bright and cheerful inside and the food is great. We had four for lunch and all of our meals were prepared to perfection. I had the catch of the day sandwich which happened to be halibut. I chose the fries over the salad as my side and the fries were just as I like them, crispy of the outside and soft on the inside. My friends had fish and chips, oysters, caesar salad and baja fish tacos. I highly recommend this restaurant!

Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.