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Best Restaurants for Foodies in Millerton

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17 restaurants available nearby

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A photo of Troutbeck restaurant
1. Troutbeck
4.8
Exceptional(491)
$$$$
• Farm-to-table • Amenia
Booked 15 times today
Troutbeck is a foodie haven, known for its impeccably sourced, seasonal, and delicious farm-to-table cuisine. Reviewers rave about the 'delicious local food in a beautiful ambiance with excellent service'. The 'food is delicious and beautiful to the eye' and the 'beet tartare blew away expectations'. The 'flavors were as vivid as ever' and 'the duck was cooked perfectly'. The menu changes to reflect the seasons, making every visit unique. It's not just about the food, the ambiance and service are equally commended.
A photo of Arethusa al Tavolo restaurant
2. Arethusa al Tavolo
4.9
Exceptional(3788)
$$$$
• Contemporary American • Bantam
Booked 19 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Terrapin Restaurant restaurant
3. Terrapin Restaurant
4.7
Exceptional(2561)
$$$$
• Contemporary American • Rhinebeck
Booked 19 times today
Please Note: Reservations are only available for dinner in our dining room and on the pavilion seasonally. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4. The Bocuse Restaurant at The Culinary Institute of America
4.8
Exceptional(4681)
$$$$
• French • Hyde Park
Booked 24 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Belden House & Mews restaurant
5. Belden House & Mews
4.5
Awesome(99)
$$$$
• Farm-to-table • Litchfield
Booked 12 times today
Belden House, in the heart of Litchfield, Conn., offers sophisticated seasonal dishes, sourced locally, and with seafood often as the star ingredient by Executive Chef Tyler Heckman. The Dining Room shows off the 1888 structure's original details with contemporary comforts with seating on graceful banquettes and sheepskins on dining chairs. Original fireplace and curved gable walls create a warm atmosphere. NB: Belden House has a MICHELIN Key and its dining program is considered one of the most exciting 2025 openings in Connecticut. Belden House boasts a curated selection of local spirits and an extensive wine list. The intimate bar (4 seats), with handcrafted cocktails, is perfect for a drink or coffee before or after your meal, and a guest may also dine at the bar. Please note that only guests 12 years of age and above are permitted in the dining room and the facilities.
A photo of Millwright's Restaurant restaurant
6. Millwright's Restaurant
4.8
Exceptional(4127)
$$$$
• American • Simsbury
Booked 38 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of The Laurel restaurant
7. The Laurel
4.7
Exceptional(142)
$$$$
• Contemporary American • West Hartford
Booked 24 times today
The Laurel is a celebration of global flavors crafted with love and locally sourced ingredients. Chef Ashley Flagg takes a farm-to-table approach creating inventive share plates that highlight the freshest local produce. Guests can enjoy this culinary experience in a cozy, brick-walled, candlelit atmosphere alongside a uniquely crafted cocktail. Now offering Private Dining!
A photo of Cafe Capriccio restaurant
8. Cafe Capriccio
4.8
Exceptional(2171)
$$$$
• Italian • Albany
Booked 19 times today
Cafe Cariccio, the region's only authentic Tuscan restaurant, has been a favorite dining destination in Albany for 30 years. The Cafe was voted Best Restaurant in the Capital District by Metroland Magazine for 2012, 2011, 2010, 2009, and many times previously. Jim Rua and Franco Rua are proprietors. The Cafe is open for dinner every night. See our web site for details and photos.
A photo of Edgewood Restaurant restaurant
9. Edgewood Restaurant
4.6
Exceptional(83)
$$$$
• Contemporary European • Kingston
Edgewood Restaurant + Bar season is now closed for the season and will return in October. Visit us at River Pavilion Restaurant + Bar for the warmer months!Through the doors of our brick entryway, you'll find an intimate space filled with light, an oak bar, an eclectic mix of modern and vintage furnishings, and an expansive view of our grounds. The Restaurant at Edgewood offers Chef Edward Harder's take on Hudson Valley culinary sensibilities through the lens of an 1800s historic manor house. The timeless menu is inspired by the local bounty and seasonality of the Hudson Valley, featuring prime cuts of meat, classic French dishes, and accompanied by libations and a celebratory spirit.For a relaxed, cocktail-focused experience, join us at the Bar at Edgewood, open Thursday through Saturday, from 5pm - 9pm, with no reservation required. For a delicious prix-fixe Brunch experience, join us on weekends, from 11am - 2:30pm.
A photo of The Library Wine Bar & Bistro restaurant
10. The Library Wine Bar & Bistro
4.5
Awesome(845)
$$$$
• American • Wallingford
Booked 20 times today
The Library Wine Bar & Bistro is a foodie paradise, with many reviews praising its fantastic food and service. As one reviewer puts it, 'Food was absolutely delicious, try the specials... Extensive wine list. Splurge on glass from cellar.' The ambiance, described as 'charming' and 'beautiful', adds to the dining experience. The food presentation is also mentioned frequently in the reviews, highlighting the quality of the dishes.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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