Best Restaurants for Foodies in East Passyunk Avenue

We had a great meal at Talula’s Garden. Interesting selection of cheeses on the cheese board, the pork chop was excellent and the broccoli and cabbage side dish was a stand out. Portions are extremely generous. Excellent service from the staff. We also enjoyed the beet salad, the salmon, the cucumber salad and the baklava ice cream and would recommend any of those dishes as well. Seems as though you can’t go wrong!

Highly recommend The Love. It's in a good location with sidewalk dining available during nice weather. The ambiance of the restaurant was cozy, comfortable and inviting. We arrived for our reservation very early and stopped in just to check if there was a seat at the bar or any cancellations. They graciously seated us immediately. Our service was really good, our server was friendly and informative and the cocktails and food ... excellent. There were so many good, fresh, creative options to contemplate it took us a while to decide but once we did, we were very happy with our choices. Next time we're in Philly again, we will return.

What an incredible dining experience from beginning to end! Everything about our evening was simply outstanding. The food was absolutely delicious, beautifully presented, and bursting with flavor. Every bit was a delight! The atmosphere was warm and inviting making the entire evening feel extra special. The service was impeccable-attentive, friendly and genuinely welcoming. You can truly tell the the staff takes pride in creating a memorable experience for their guest. It's not often that a restaurant exceeds expectations in every way, but this one certainly did! From the exceptional cuisine to the wonderful hospitality, everything was perfection.

Mallory and I had an amazing time at the Chef’s counter celebrating our anniversary. Each time we come to Provenance the experience is even better. Thanks so much and we can’t wait to come back!

First visit to A.Kitchen and it was a great experience from start to finish. Sat at the chef's counter where we watched our chef juggle the lunch crowd by himself with a smile and great skill. We had a glass of wine from the small but well-selected list and a specialty cocktail. Great start. One server for the small room but she was so nice and attentive despite the challenge. Opened with the Chickpea Panisse. A unique taste of delicately fried chickpeas, not a falafel ball, but a relative over tahini and charred veggies. Large steak frites came with huge steakhouse fries, perfectly grilled as ordered. Branzino was a filet grilled to absolute perfection with tiny veggies all around. One chance for a first impression and A.Kitchen over delivered.