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Best Organic Food Restaurants in Napa

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73 restaurants available nearby

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A photo of Napa Valley Bistro restaurant
4.6
Exceptional(2420)
$$$$
• American • Napa
Booked 10 times today
Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Martinez, (also co-owner of Market in St. Helena). Their friendship and working relationship, which has lasted over 20 years was so successful, they decided to pool their resources and stake a claim in downtown Napa's expanding culinary scene. Their aim was to create their own version of classic world cuisine in a comfortable space where family and community could gather for any occasion. The twist is evident in the menus, which sample fare from around the globe. Guests can choose from traditionally prepared Mexican Empanadas or timeless American favorites like the Lamb Burger and St. Louis Ribs. Other options include Vegetarian Spring Rolls, Chinese Chicken Salad and Seasonal Risotto. Our Wine & Beer List includes local wines leaning toward small producers & craft brews.
A photo of A16 Napa restaurant
4.7
Exceptional(409)
$$$$
• Italian • Napa
Booked 24 times today
A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to Napa. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. We carefully select local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, wood fired meats and vegetables, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
A photo of Grace's Table restaurant
4.7
Exceptional(1474)
$$$$
• American • Napa
Booked 3 times today
WELCOME TO GRACE'S TABLEGrace's Table is a cheerful Napa bistro, serving dishes from around the world. Chef/Owner Mauro Pando created a "global kitchen" with focus on the comfort foods from our many heritages and brought them together for your dining pleasure.Chef Mauro's family background and extensive travels in Europe and South America were all brought to bear when he created the concept that is the soul of Grace's Table.Reservations recommended for Dinner, Brunch is first come first serve.We know you are in for a unique dining experience.
A photo of Slanted Door Napa restaurant
4.7
Exceptional(749)
$$$$
• Vietnamese • Napa
Booked 15 times today
While Slanted Door is opening this new location in Napa, it all began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Phan searched for a location but was told that there were already too many Vietnamese restaurants in the area. He moved the search to his own neighborhood: the Mission. He quickly found an available space on Valencia Street.The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002. It was there that the team integrated a craft cocktail program, which was one of the first restaurants in San Francisco to offer craft cocktail menus. The Slanted Door moved again to the San Francisco Ferry Building in 2004.
A photo of The Q Restaurant & Bar restaurant
4.7
Exceptional(1100)
$$$$
• American • Napa
Booked 1 time today
The Q Restaurant & Bar, now in our 16th year of serving a well rounded menu of American fare, recently moved to a new location in Downtown Napa. You will find us on the Main Street corridor at 1313 Main Street. We offer dining options; indoors, a lively bar, the patio and a private dining room. Service is under the helm of Kelly Sherman, veteran restaurateur, Operating Partner and General Manager. Food is orchestrated by Chef de Cuisine Pablo Cerano, featuring American fare; Southern Fried Chicken, Fish, Steak & Chops, Salads, Sandwiches and Memphis Style Barbeque. Look for seasonal favorites such as Beef Brisket Pho, Chicken Pot Pie and Stone Crab Bar Manager Savannah Barto entices with Seasonal craft cocktails, now featuring Frozen Mai Tais!Private rooms and catering are available. We offer to-go via Chow Now.Outdoor dining is available on our patio. Please note that reservations are subject to change based on daily weather conditions.
A photo of El Dorado Kitchen restaurant
4.7
Exceptional(5987)
$$$$
• Californian • Sonoma
Booked 74 times today
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast (Friday-Sunday), lunch and dinner 7 days a week, and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room. Corkage Policy: $35 per 750 ml bottle.
A photo of Fume Bistro & Bar restaurant
4.7
Exceptional(3103)
$$$$
• American • Napa
Booked 17 times today
Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to call our food simple, honest and seasonally correct. To accompany the food, we offer an eclectic wine list which is primarily, but not limited to California wines. Comfortable, friendly service. Attention to detail. Terrific food in a great atmosphere. Come on in, let's eat!Please note that our covered, heated terrace is open all year and super 'dog friendly' during lunch and brunch hours - during dinner in the colder months we enclose the terrace and it's considered part of the dining room. Please let us know if you have your furry family with you and we will do our best to accommodate. Thank you for your understanding.
A photo of Lucy Restaurant and Bar at Bardessono restaurant
4.3
Awesome(1771)
$$$$
• Californian • Yountville
Booked 3 times today
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.
A photo of Cordeiros Steakhouse restaurant
4.9
Exceptional(1787)
$$$$
• Steakhouse • Napa
Booked 6 times today
Situated at the base of the East Hills of the Napa Valley, Cordeiro’s Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach, Our chef Marcos Uribe insists on using only the freshest and highest quality of ingredients. From certified Angus beef, aged 14 days, to sustainable seafood, Snake River Pork Chop and Akaushi Beef. guests will immediately notice the care that goes into each and every dish. The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread, table side Caesar Salad, Beefsteak Tomato Salad, to name a few. The restaurant boasts luxurious décor, private dining rooms, full bar, outdoor lounge areas, giving guests a well – rounded experience in Wine Country.
A photo of Mustards Grill restaurant
4.8
Exceptional(11545)
$$$$
• American • Yountville
Booked 98 times today
Aged for almost 42 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!

See what locals rave about

From verified diners like you
From verified diners like you
  • Jason
    East Tennessee •3 reviews
    5.0
    Dined 2 days ago
    Arrived 30 minutes early for our reservation but the hostess was kind enough to go ahead and seat us. Cozy atmosphere and everyone was super friendly, especially Leo our server who was very attentive. The food? Amazing. Two of us had the ribeye which was the special for the evening and it was delicious. Another had the chicken parmesan pasta and I had the salmon. Everything was top notch. Wish we had saved room for dessert. Would definitely recommend to anyone visiting Napa.
    More info
    Napa Valley Bistro$$$$• American• Napa
    4.6
  • Jeff
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    Tremendous food, lovely service, in a gorgeous outdoor courtyard
    More info
    Slanted Door Napa$$$$• Vietnamese• Napa
    4.7
  • LornaGold
    San Francisco Bay Area •6 reviews
    5.0
    Dined 7 days ago
    The Q is consistently wonderful - good food at a good price, fabulous Happy Hour specials and outstanding, friendly service.
    More info
    The Q Restaurant & Bar$$$$• American• Napa
    4.7
  • Robert
    San Francisco Bay Area •2 reviews
    5.0
    Dined 7 days ago
    Awesome experience. Food was amazing and the service was even better. Definitely recommend.
    More info
    Grace's Table$$$$• American• Napa
    4.7
  • Becky
    San Francisco Bay Area •14 reviews
    5.0
    Dined 7 days ago
    We enjoyed a great meal here on June 29. The chefs counter was a really fun place to sit and talking with the chef enhanced the night. Try the cauliflower, it’s delicious! Pizza is one of the best in Napa and we are going back try the chicken after watching how they cook it.
    More info
    A16 Napa$$$$• Italian• Napa
    4.7
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