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Best Organic Food Restaurants in Avon

Price
Cuisine

3 restaurants available nearby

A photo of Vin48 Restaurant Wine Bar restaurant
4.9
Exceptional(2123)
Price: Expensive
• American • Avon
Booked 6 times today
VIN48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients. Chef McCaw's food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
A photo of Mirabelle Restaurant - Beaver Creek restaurant
4.8
Exceptional(1481)
Price: Very Expensive
• Belgian • Beaver Creek
Booked 9 times today
Mirabelle is a boutique restaurant located in the Vail Valley and believe to be the first home site in Beaver Creek. It’s unique and romantic setting is the home of Belgium Master Chef Daniel Joly. His unique and contemporary cuisine uses the best natural and organic ingredients available. Chef Joly takes great pride in his work but if you ask him what gives him the most satisfaction of all his awards and accomplishments, he will simply say that awards and peer recognition are great but a customer complimenting him for a great dining experience is the best of all. All times might not be available online, please contact us to help with your reservation.During September & October, we will be closed Sunday & Monday, open Tuesday - Saturday. Weather permitting outdoor seating is available on request, please call us the request outdoor table. Limited seating.We are answering our phone during business hours at 2 pm.Thank you for joining us for a wonderful dinner.
A photo of Leonora restaurant
4.5
Awesome(1091)
Price: Expensive
• Contemporary American • Vail
Booked 6 times today
Set in the heart of Vail Village, just off the pedestrian corridor, Leonora offers an inviting dining experience inspired by the French Alps, Spanish Pyrenees and our own Colorado Rockies. Using only the finest fresh, local and organic ingredients, the menu is designed as a coursed experience, one where diners embark with shareable small plates, progressing to larger plates which revere alpine flavors including Colorado lamb pops, local steaks and more. Flavorful dishes are simply prepared and thoughtfully paired with wines from around the world. Our sommelier's handpicked selections are sourced from traditional and unexpected places, each selected to complement Executive Chef Kevin Erving’s playful yet sophisticated menu. Reservations highly recommended.
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