Join us in one of our seven unforgettable indoor and outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
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Sun 6:00PM - 6:45PM 8:00PM - 10:00PM
Mon - Thu 8:00PM - 10:00PM
Fri 6:00PM - 6:30PM 8:15PM - 10:00PM
Sat 5:30PM - 6:00PM 8:45PM - 10:00PM
Favorite brunch in Dallas
The Sunday Brunch at Fearing's can be one of the best bargains in town. Menu is divided into Starters ($12), Entrees ($28) and Desserts ($10) - you can have one of each for $45. But the starters are "very generous portions" - my wife had one starter (pancakes) and I had two starters (Tortilla soup and Fried Lobster Cobb Salad) and it was sufficient for both of us. We did add a break basket (the biscuits, breads, rolls they make in house were outstanding.) Mimosa's were excellent and we had to turn down dessert. An excellent Sunday Brunch - and do not forgot Dean's Grandmother's Fried Chicken entree - only on Sunday's but always very good. Worth a Trip
The food was great and most of the staff was excellent. My waiter, though was average at best. Seemed like he would have preferred to do something else rather than wait on me. All the other staff were outstanding and caring.
We went to celebrate our anniversary; everyone quickly spread the word around and every single person we made contact with - ALL ‘congratulated’ us and made this visit a VERY memorable visit to say the least. Jess - our waiter - was SIMPLY the VERY best! THANK YOU!
Martin was AMAZING!! Food was AMAZING!! Can’t wait to come back!
Would be at top of list to dine at again on next trip to Dallas! Aside from pleasant greeting when arrived, was informed that Chef Fearing was "in the house" that evening and would visit our table. Sure enough he did and actually knew my name from Hostess/reservation! Charming gentleman, posed for picture and stopped by several times during our meal to make sure all was good. Food was not good, IT WAS GREAT!!!!
The food was absolutely wonderful! The service was top notch.
Fearing's is a must-dine spot here in Dallas. Staff was friendly and very attentive, food was delicious and we loved the creative twists on classics. May we order a large vat of the smoked butter, please?? AND, Chef Fearing, himself, came over and chatted with each table. Bravo, Chef, bravo.
Food & service was great, but very loud.
It’s been a couple of years since our last visit. In town this time for the Hugh Jackman concert. Arrived a day early, and thought, we'd keep it simple and eat in the hotel. This is NOT "hotel food". By any measure, Fearing's is a first class destination in its own right, and deserving of your attention.
The food is imaginative without being pretentious. My wife's lamb was perfection. They have an excellent wine selection, with several wonderful Oregon Pinot Noir's, including a number of half bottles.
From a previous trip, I knew to include the chicken-fried lobster. The kitchen works magic on those Maine lobster tails to make them tender, juicy and flavorful.
My wife's dessert of strawberry shortcake took her back to mom's homemade and the strawberries were deliciously ripe. As a chocolate fan, I opted for the lava cake which was outstanding.
Michael our waiter, was charming and helpful in every way.
Just excellent all around.
Fathers Day Buffett. Chef Fearing does it right for dad’s day. Brisket, ribs, sirloin, seafood, side dishes and deserts were all fantastic. On top of it all, bourbon and cigar bar with live music.
Chef Fearing is always available and he mingles with this guest to makes sure all are satisfied with their meal and experience.
That’s why we love Fearings
As usual, not disappointed in any aspect of the experience.
Came here for my birthday and before my boyfriend shipped out for marines. Service and treatment was amazing and atmosphere was amazing!! Loved every minute of it.
Just the most perfect dinning experience in Dallas! Food is amazing and service is out of this world. Our favorite place to bring guests from out of town!
We were celebrating 2 birthdays and had a wonderful dinner.
Great service for our party of eight. Sommelier helped with wine selections and food was fantastic in particular the Wagyu Strip and Buffalo Tenderloin.
The dish halibut was good especially the fish. The underlying veges were disapponting and detracted from the dish. The appetizers were good. The overall experience did not match previous dining.
Joseph W Fay, MD.
The staff at Fearings went above and beyond to make our experience special. The food was amazing and the service was spectacular!
Great food and the Service was outstanding.
Best meal I’ve ever had. Hands down
Always perfect here.
My daughter’s debutant announcement party!
I decided to treat my mom for her birthday and Fearing's did not disappoint. This was her first time eating at a higher end restaurant and she thoroughly enjoyed herself. From the moment we arrived we were treated with the best customer service has to offer.
The waiter was amazing and even convinced her to try duck and antelope. (which I NEVER thought she would do)
She was highly impressed at how the entire serving team worked in complete sync. We were treated as if we were the only table in the restaurant.
Mom has decreed that we will visit Quarterly. THANK YOU for not letting me down...I would have hated to stop going to one of my favorite places if my Mom was treated in a less than stellar manner.
Excellent service, excellent food, excellent wine, excellent atmosphere
Fearings was a great experience.
The staff provided the best service I have ever received at a restaurant. Friendly, attentive, and referred to me by name!
The food was very good. The wagyu beef fillet was simply the best i have ever had. The crust on it was perfect!!! I didn't need any sauce to accompany it.
The ceviche and octopus app were perfectly prepared although I didn't prefer the flavors.
The flower child cocktail is also wonderful!
Dessert was very good but not the best I have had, I had the banana pudding.
Overall, its a bit expensive but very good.
Celebrated my birthday here & they treated me as royalty!!!
Brunch was great. Prices reasonable. Loved the fried okra.
We were celebrating a very special person’s 80th birthday and everything about the Sunday brunch was perfection: the food, the service, the decor. Couldn’t have asked for more. Pricey but well worth it!!
The food was amazing, and we’re thankful they were able to provide such outstanding vegetarian and vegan options. Only downside was we had multiple servers come to the table and they seemed confused about who was doing what.
I needed someone to help create a perfect birthday dinner for my wife. We are both vegetarian.
The evening could not have gone better. From the moment we were greeted, until we met our fantastic server Jeff and wine director Paul, the meal was an event to be remembered. From a little appetizer shot served on a bent spoon through an adventurous five-course feast, we were pampered like royalty. Paul's wine selections were dead on, just as creative as the food. Vegetarian dining is not an afterthought here...a collection of sides this was not!
I just cannot praise Fearing's enough for delivering on everything asked of them, and then topping it in every way. And you might imagine it was an expensive proposition to make all this happen, but when the check arrived it was about half of what I expected (and what I would happily have paid for such flawless treatment).
So, thank you Fearing's. It was exceptional. Bravo.
Fearing's is always a favorite place to dine with my family.
The quality of service and the food presentation is always
Awesome as always !!
We celebrated our anniversary and we were treated so well. The service was exceptional and Chef Fearing visited our table personally. The oysters were amazing. Would highly recommend
The food is always excellent. The service was good. However where we sat in the restaurant just felt odd and out of place for the restaurant.
We were at the 2 person table by the chefs table with the brick column on one side. This table just feels forced and it feels like a table was needed to accommodate a last minute reservation so let’s put one here.
Phenomenal dry aged steak, creative appetizers, tasty sides and fine wine. Service was awesome. Loved it!
Amazing experience. Would recommended Fearing’s 10 times out of 10. Can’t beat the level of care and quality of the food.
Service is wonderful, Dean Fearing himself walks through the dinner room to check on patrons. The food is top drawer and the wine list is great.