Join us in one of our seven unforgettable indoor and outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
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Sun 6:00PM - 6:45PM 8:00PM - 10:00PM
Mon - Thu 8:00PM - 10:00PM
Fri 6:00PM - 6:30PM 8:15PM - 10:00PM
Sat 5:30PM - 6:00PM 8:45PM - 10:00PM
Fathers Day Buffett. Chef Fearing does it right for dad’s day. Brisket, ribs, sirloin, seafood, side dishes and deserts were all fantastic. On top of it all, bourbon and cigar bar with live music.
Chef Fearing is always available and he mingles with this guest to makes sure all are satisfied with their meal and experience.
That’s why we love Fearings
As usual, not disappointed in any aspect of the experience.
Came here for my birthday and before my boyfriend shipped out for marines. Service and treatment was amazing and atmosphere was amazing!! Loved every minute of it.
Just the most perfect dinning experience in Dallas! Food is amazing and service is out of this world. Our favorite place to bring guests from out of town!
We were celebrating 2 birthdays and had a wonderful dinner.
Great service for our party of eight. Sommelier helped with wine selections and food was fantastic in particular the Wagyu Strip and Buffalo Tenderloin.
The dish halibut was good especially the fish. The underlying veges were disapponting and detracted from the dish. The appetizers were good. The overall experience did not match previous dining.
Joseph W Fay, MD.
The staff at Fearings went above and beyond to make our experience special. The food was amazing and the service was spectacular!
Great food and the Service was outstanding.
Best meal I’ve ever had. Hands down
Always perfect here.
My daughter’s debutant announcement party!
I decided to treat my mom for her birthday and Fearing's did not disappoint. This was her first time eating at a higher end restaurant and she thoroughly enjoyed herself. From the moment we arrived we were treated with the best customer service has to offer.
The waiter was amazing and even convinced her to try duck and antelope. (which I NEVER thought she would do)
She was highly impressed at how the entire serving team worked in complete sync. We were treated as if we were the only table in the restaurant.
Mom has decreed that we will visit Quarterly. THANK YOU for not letting me down...I would have hated to stop going to one of my favorite places if my Mom was treated in a less than stellar manner.
Excellent service, excellent food, excellent wine, excellent atmosphere
Fearings was a great experience.
The staff provided the best service I have ever received at a restaurant. Friendly, attentive, and referred to me by name!
The food was very good. The wagyu beef fillet was simply the best i have ever had. The crust on it was perfect!!! I didn't need any sauce to accompany it.
The ceviche and octopus app were perfectly prepared although I didn't prefer the flavors.
The flower child cocktail is also wonderful!
Dessert was very good but not the best I have had, I had the banana pudding.
Overall, its a bit expensive but very good.
Celebrated my birthday here & they treated me as royalty!!!
Brunch was great. Prices reasonable. Loved the fried okra.
We were celebrating a very special person’s 80th birthday and everything about the Sunday brunch was perfection: the food, the service, the decor. Couldn’t have asked for more. Pricey but well worth it!!
The food was amazing, and we’re thankful they were able to provide such outstanding vegetarian and vegan options. Only downside was we had multiple servers come to the table and they seemed confused about who was doing what.
I needed someone to help create a perfect birthday dinner for my wife. We are both vegetarian.
The evening could not have gone better. From the moment we were greeted, until we met our fantastic server Jeff and wine director Paul, the meal was an event to be remembered. From a little appetizer shot served on a bent spoon through an adventurous five-course feast, we were pampered like royalty. Paul's wine selections were dead on, just as creative as the food. Vegetarian dining is not an afterthought here...a collection of sides this was not!
I just cannot praise Fearing's enough for delivering on everything asked of them, and then topping it in every way. And you might imagine it was an expensive proposition to make all this happen, but when the check arrived it was about half of what I expected (and what I would happily have paid for such flawless treatment).
So, thank you Fearing's. It was exceptional. Bravo.
Fearing's is always a favorite place to dine with my family.
The quality of service and the food presentation is always
Awesome as always !!
We celebrated our anniversary and we were treated so well. The service was exceptional and Chef Fearing visited our table personally. The oysters were amazing. Would highly recommend
The food is always excellent. The service was good. However where we sat in the restaurant just felt odd and out of place for the restaurant.
We were at the 2 person table by the chefs table with the brick column on one side. This table just feels forced and it feels like a table was needed to accommodate a last minute reservation so let’s put one here.
Phenomenal dry aged steak, creative appetizers, tasty sides and fine wine. Service was awesome. Loved it!
Amazing experience. Would recommended Fearing’s 10 times out of 10. Can’t beat the level of care and quality of the food.
Service is wonderful, Dean Fearing himself walks through the dinner room to check on patrons. The food is top drawer and the wine list is great.
Fearings is one of the best restaurants I've ever visited. As a consultant, I've eaten at a lot of wonderful restaurants around the US. Fearings is definitely in my top 5!
This was a really great experience. I don’t think we could have asked for more from our date. We look forward to visiting Dean and his crew again for another very special meal. We can’t wait to return!
Amazing food selections , excellent ambiance, very strong and fun drinks!
Food was delicious. Ambiance was loud on a Friday night. Very busy and not a good place for a date. Overall a good experience but won’t be back due to slow service and a loud atmosphere. Very pricey. Chef Fearing was very friendly and stopped by twice to see how the food was. Shame our server got a large table..because then he just didn’t have time for us. Not his fault. He was busy. But we had huge 20-30min gaps where we couldn’t find him. Another server ended up getting us dessert/dessert menus.
Chris and Jesus did an amazing job taking care of me and my family!
Awesome! Great experience and food! Chef Dean greeted us, took pics and gave a signed copy of his cookbook! Can't beat that! #eathere #bestndallas
I had a business breakfast here and came back 3 hours later for a different business lunch. The food is fantastic, the service is perfect. It may feel a little expensive, as you would expect from the best restaurant in town.
Dined at Fearing’s for brunch to celebrate mine and my cousins birthday and we were met with superb food and service, as is tradition with Ritz-Carlton hotels. All the staff we encountered were so friendly and accommodating, most of all our server. We had fresh, hot French press coffee, deliciously sweet chocolate French toast with thick brioche bread, eggs, thick bacon, and a wonderful assortment of pastries and breads. The ambiance was so lovely and we had a nice view next to the windows. I highly recommend Fearing’s any time of day as a treat to yourself, for the dining and the service. We were even given a lovely gift from the restaurant as part of our birthday. What’s nice touch! I will surely be returning again next time I’m in the city. Thank you for a wonderful experience!
Everyone who works here makes you feel special!
Food is really amazing... foodie restaurant with a southwestern flare .
It was a huge disappointment. I was expecting a high and memorable dining experience after reading all the reviews. Food was ordinary, no special and surprising taste or smell. Ingredients looked randomly put together. Foie gras tasted like granola. We ordered two main meet dishes, they had same sauce and decoration. We did not bothered to have a dessert. I had no more expectation. It was waste of money on a meal that i could get better steak on any steak house.